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 Moroccan Style Balsamic Cornish Game Hens Recipe - Food.com
butter, olive oil, pepper, coriander leaf, cumin, date, orange, olive, garlic, hen, balsamic vinegar, red wine vinegar, salt, honey, sherry, port
I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...
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|  Roasted Cornish Hens & Jerusalem Artichokes in Tomato-Olive Sauce Recipe | MyRecipes
olive oil, pepper, olive, jerusalem artichoke, shallot, tomato, hen, red wine vinegar, salt
Jerusalem artichokes are knobby, brown-skinned tubers with a crunchy texture and a slightly nutty flavor. If you prefer, potatoes can be substituted.
Instructions Checklist Step 1 Remove and discard...
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Cornish Hens Provencale Recipe | MyRecipes
chicken stock, olive oil, cooking spray, turmeric, thyme, pepper, dried garlic, bay leaf, olive, leek, tomato, hen, salt, white wine
Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Remove ...
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|  Chicken In A Pot Jamaican Style Recipe
butter, green pepper, red pepper, garlic salt, chicken stock, cornstarch, pepper, allspice, olive, onion, celery, hen, vinegar, salt, vegetable fat spread
This dish has a lot of "zip" and a good amount of "zing". I enjoy it a lot. Give it a spin.
In a heavy pot (preferably a dutch oven) , brown whole chicken on all sides, in butter ...
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|  Chicken Casserole With Cream Of Mushroom Soup Recipe by world.food | ifood.tv
butter, chicken stock, mushroom soup, almond, olive, onion, celery, hen, salt, cheese, pasta
GETTING READY 1) Preheat the oven to 350 degrees. 2) In boiling salted water, add a few ribs of celery and cook hen. 3) When the meat is tender, remove from the stock. 4) Remove the bones and cut ...
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| Baked Chicken with Ham Stuffing Recipe by Southern.Crockpot | ifood.tv
giblets, lemon peel, pepper, olive, raisin, potato, hen, eggs, ham, salt
GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) In simmering water, cook the hen till it is nearly tender. Drain and reserve the stock. 3) Combine all the remaining ingredients together. A...
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