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 Cornish Game Hens with Pomegranate Sauce and Toasted Almonds Recipe | CDKitchen.com
olive oil, pine nut, almond, sesame seed, saffron, pepper, parsley, nutmeg, cloves, cinnamon, dried ginger, bay leaf, pomegranate, onion, garlic, hen, salt, honey, water
A recipe for Cornish Game Hens with Pomegranate Sauce and Toasted Almonds made with olive oil, onion, garlic, Cornish hens, saffron, ground ginger, cinnamon, nutmeg, ground
Heat the 3 to 4 tablespoons...
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|  New England Stuffed Cornish Hen With Kahlua Glaze Recipe | CDKitchen.com
butter, apricot jam/preserve, chicken stock, pine nut, pepper, cinnamon, raisin, onion, garlic, celery, hen, salt, rice, kahlua
A recipe for New England Stuffed Cornish Hen With Kahlua Glaze made with cornish game hens, butter, onion, celery, garlic, pine nuts, cinnamon, chicken stock
Preheat oven to 400 degrees F. Wash and dr...
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 Hamam Mahshi bi Burghul Recipe | MyRecipes
butter, bulgur wheat, chicken stock, cooking spray, oil, pine nut, pepper, cinnamon, cardamom, allspice, currant (zante), onion, hen, salt, lemon juice
Usually made with pigeons instead of Cornish hens, this dish (pronounced ha-MAM mah-SHE bee boor-GHOUL) is one of the delicacies of Egypt, where villagers along the Nile River raise pigeons. The stuff...
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|  Pesto Roast Chicken Recipe - Food.com
lemon pepper, olive oil, pine nut, basil, garlic, hen, salt, parmesan cheese
Secondo: second course
Serving Size: 1 (91) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208.7 Calories from Fat 141 g 68 % Total Fat 15.7 g 24 % Saturated Fat 3 g 15 % Cho...
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| Grilled Cornish Game Hens With Pesto Recipe - Food.com
olive oil, pine nut, pepper, parsley, basil, garlic, hen, salt, parmesan cheese
Another fabulous recipe from Mary Nell Reck's weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny Carrabba, chef and owner of Carrabba...
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| Cornish Game Hens With Pomegranate and Lemon Recipe - Food.com
chili dried/powder, chicken stock, olive oil, pine nut, pomegranate seed, pepper, ginger root, coriander seed, cayenne pepper, cumin, lemon, onion, garlic, hen, salt, honey, lemon juice
Food & Wine. Marinate overnight. WINE: 1996 Michel Tête Beaujolais-Villages. The juicy quality of this Beaujolais enhances the taste of the game hens without overpowering the garnish.
Serving...
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|  MOROCCAN CORNISH GAME HENS IN PAPRIKA SAUCE recipe | Epicurious.com
butter, dip, chicken stock, olive oil, pine nut, turmeric, saffron, parsley, paprika, coriander, cumin, raisin, currant (zante), onion, hen, cous cous, bread
1. In a small, non-stick skillet, toast saffron threads over medium-high heat, stirring constantly, about 2-3 minutes. Set aside. 2. In a medium saucepan, bring 1 cup of chicken broth and 4 threads o...
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|  Game Hens With Lebanese Dressing Recipe by Budget.Gourmet | ifood.tv
butter, pine nut, cinnamon, allspice, onion, hen, salt, rice, water
Game Hens With Lebanese Dressing is an amazingly delicious side dish recipe. The effortlessly prepared Game Hens With Lebanese Dressing is a dish that you would love to serve at your party.
Saute the ...
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| Apricot Stuffed Hens Recipe by Natural.Foodie | ifood.tv
wild rice, pine nut, pepper, cardamom, dried ginger, bay leaf, apricot, onion, hen, soy sauce, stock or broth, apricot juice, apple juice
GETTING READY 1. In a large 9 X 13 -inch baking dish, pour out the apple juice, the apricot nectar, soy sauce, the cardamom, pepper, and the ginger and mix well. 2. Place the chicken in the marinade...
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| Three-Mushroom-and-Quinoa Salad Recipe - Ben Towill | Food & Wine
quinoa, lemon peel, vegetable stock, olive oil, pine nut, pepper, parsley, crimini mushroom, portobello mushroom, mushrooms, onion, hen, salt, lemon juice
There is a hefty dose of mushrooms in this grain salad, which gets a nice crunch from pine nuts and a fresh flavor from lots of parsley.
Instructions Checklist Step 1 Preheat the oven to 375 . On a ...
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| Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe
butter, chanterelle, canola oil, oil, pine nut, pepper, parsley, basil, lemon, truffle, crimini mushroom, mushrooms, garlic, oyster, bass, hen, salt
This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broil...
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