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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 hen
 red wine

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picture of recipeRosemary-Scented Cornish Hens & Red Wine Reduction Recipe | MyRecipes
chicken stock,    cooking spray,    rosemary,    pepper,    garlic,    hen,    mustard,    salt,    honey,    red wine,    lemon juice
The hens need only a small drizzle of the intensely flavorful sauce.
Instructions Checklist   Step 1   Remove and discard giblets and necks from hens; trim excess fat. Split hens in half lengthwise. Sta...


picture of recipeClay Pot Stuffed Cornish Game Hens Recipe | CDKitchen.com
brown rice,    olive oil,    yarrow,    pepper,    ginger root,    cloves,    bay leaf,    prune,    onion,    garlic,    hen,    worcestershire sauce,    red wine vinegar,    salt,    red wine,    curacao,    water
A recipe for Clay Pot Stuffed Cornish Game Hens made with cornish game hens, arrowroot, red table wine, red wine vinegar, olive oil
Combine all ingredients for the marinade (except the Curacao) and ma...


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picture of recipeCornish Hen Recipe - Lucy Waverman's Cornish Hens with Cranberry Balsamic Glaze
butter,    lemon peel,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chervil,    shallot,    spring onion,    garlic,    hen,    balsamic vinegar,    salt,    sugar,    icing,    red wine,    cranberry juice
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
Remove backbones from Cornish hens by cutting along either side with kitchen shears. Take a knife and ...


picture of recipeTangerine Hens Recipe - Food.com
butter,    pecan,    tangerine,    mushrooms,    onion,    garlic,    hen,    soy sauce,    salt,    honey,    red wine,    orange juice
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585   Calories from Fat 270 g 46 %   Total Fat 30.1 g 46 %   Saturated Fat 10.3 g 51 %   Cholesterol 248 mg 82 % ...


picture of recipeTangerine Hens | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    pecan,    tangerine,    mushrooms,    onion,    garlic,    hen,    soy sauce,    salt,    red wine,    orange juice
Recipe for Tangerine Hens from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Rinse hens and pat dry.   Mix wine, soy sauce, salt, orange jui...


picture of recipePartridges In Red Wine Recipe by Chicken.delights | ifood.tv
butter,    beef stock,    onion,    hen,    partridge,    salt,    vegetable fat spread,    red wine,    wine,    flour
Split birds in half lengthwise.   Combine flour and salt; coat birds with mixture.   In skillet brown birds slowly in butter.   Add broth and onion.   Cook, covered, over low heat till tender, 45 to 55 mi...


picture of recipeCornish Hens With Port-Cherry Sauce Recipe | MyRecipes
red onion,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    paprika,    coriander seed,    cherry,    hen,    salt,    port,    red wine
Serve Cornish Hens with Port-Cherry Sauce as a festive alternative to turkey at your next holiday meal.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Remove giblets and...


picture of recipeSavory Roasted Cornish Hens with Roasted Garlic Recipe by Healthycooking | ifood.tv
chicken,    lemon pepper,    olive oil,    rosemary,    bay leaf,    basil,    lemon,    shallot,    garlic,    fennel,    tomato,    hen,    salt,    red wine,    lemon juice,    water
GETTING READY   1. Preheat oven to 375 F.   2. Rinse Cornish hens by allowing water to clean the cavity thoroughly.   3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish h...


picture of recipeCornish Hens In Wine Sauce Recipe by food.master | ifood.tv
butter,    chicken stock,    pepper,    button mushroom/champignon,    carrot,    onion,    hen,    bacon,    salt,    sherry,    red wine,    brandy,    flour
In a large kettle or Dutch oven, heat the butter.   Saute the hens until they turn brown, remove and reserve.   Add the vegetables to the butter and saute.   Sprinkle with flour, reduce heat and cook for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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