 Celery Hearts A La Grecque Recipe by salad.queen | ifood.tv
black olive, herb vinegar, olive oil, peppercorn, coriander seed, bay leaf, lemon, celery, anchovy, white wine vinegar, salt, mayonnaise, water
1. Cut the celery hearts (trim off the leaves) in half and wash in cold water. 2. Place the lemon juice, water, oil, herbs and seasonings in a pan and bring to the boil. 3. Place the celery halves i...
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