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Velvety Tomato Sauce Recipe by Chef.at.Home | ifood.tv butter, egg yolks, evaporated milk, tomato paste, herb vinegar, cayenne pepper, salt, vegetable fat spread, cream 1. Put in the top of an enamel or glass double boiler the egg yolks, tomato paste, vinegar, cream or milk, salt and cayenne. Mix and cook over hot, but not boiling, water, beating constantly until the...
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