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 Lemon Iced Tea Recipe | CDKitchen.com
mint, lemon, sugar, lemon juice, herbal tea, water, ice
A recipe for Lemon Iced Tea made with tea bags, water, sugar, ice cubes, lemon juice, lemon, fresh
Bring the water to a boil and remove from heat. Place the tea bags in a large tea pot and pour the ho...
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|  Breakfast smoothie recipe - green smoothie recipe | House & Garden
mint, ginger root, banana, kiwifruit, berries, cucumber, spinach, kale, herbal tea, water, ice
Wake up the Californian way with a healthy green smoothie. Here is a great recipe for a breakfast smoothie.
Put all the ingredients in a blender (ideally a high-speed one) and blend until smooth. Top...
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 Gingered Honey Lemon Tea Recipe
lemon flavoring, ginger root, cloves, cinnamon, honey, lemon juice, herbal tea, water
This award winning recipe is my moms creation. It is a wonderful thirst-quencher on hot summer days!
In a large Dutch oven, combine water, lemon juice, lemon extract, gingerroot, cinnamon stick, and ...
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|  Low Fat Mandarin Orange Waffles Recipe
egg substitute, mandarin, cookie/biscuit, herbal tea, milk, water
Add a new taste to your waffles with this scrumptious recipe that will brighten your mornings!
Place teabags in water and steep for 5 or 10 minutes. Beat all ingredients with wire whisk or hand beater...
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| Jenn's Sweet Gypsy Tea Recipe | SparkRecipes
sugar, herbal tea, green tea, water
Make 6c tea and 6c herbal tea in flavor of your choice. Put 1/2 cup sugar at bottom of gallon pitcher. Pour hot tea over sugar. Pour in 12 cups cold water. Chill. Serve over ice. Makes 12 16oz serving...
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| Fireside Cran-Apple Tea Recipe
cinnamon, brown sugar, cranberry juice, herbal tea, water
Fireside Cran-Apple Tea recipe. Ready In: 20 min. Makes 4 servings, 43 calories per serving Ingredients: cranberry juice, water, herbal tea, cinnamon sticks, brown sugar
In medium saucepan, bring cran...
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| Warm Tea Punch Recipe by Chef.at.Home | ifood.tv
cloves, cinnamon, brown sugar, white grape juice, cranberry juice, herbal tea, water
In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat throu...
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