Lemony Artichoke and Onion Gratin Recipe - Food.com olive oil,    herbes de provence,    pepper,    parsley,    lemon,    onion,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    white wine Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Stuffed Chicken Breasts & Artichoke Hearts & Goat Cheese Recipe | MyRecipes chicken breast,    feta cheese,    lemon peel,    chicken stock,    goat's cheese,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    artichoke,    salt,    lemon juice Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant. Instructions Checklist   Step 1   Heat 1 teaspoon oil in a nonsti...

Provencal-Style Edamame Saute Recipe | EatingWell feta cheese,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    edamame,    olive,    garlic,    fennel,    artichoke,    salt,    white wine,    lemon juice Provence, in southeast France, has earned the culinary trademark “a la Provencal” for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts,...

Artichoke Omelets Recipe | MyRecipes butter,    egg whites,    cooking spray,    herbes de provence,    mushrooms,    onion,    garlic,    artichoke,    eggs,    mustard,    parmesan cheese,    milk Learn how to make Artichoke Omelets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a medium nonstick skillet over medium ...

Mango Inn Artichoke, Ham and Goat Cheese Strata Recipe - Food.com goat's cheese,    herbes de provence,    sage,    pepper,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    half and half Plan ahead...this dish needs to be refrigerated overnight. From the Florida Bed & Breakfast Cookbook by Becky Lejeune, published in a recent issue of Florida Table magazine. Serving Size: 1 (210) ...

French Country Chicken With Herbs and Honey Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    herbes de provence,    pepper,    artichoke,    white wine vinegar,    salt,    honey Frozen artichokes work best in this. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.5   Calories from Fat 198 g 63 %   Total Fat 22.1 g 33 %   Saturated Fa...

Artichoke Ragout in Parmesan Tuiles Recipe - Food.com butter,    chicken stock,    olive oil,    herbes de provence,    parsley,    lemon,    spring onion,    garlic,    tomato,    artichoke,    parmesan cheese,    white wine Try Artichoke Ragout in Parmesan Tuiles from Food.com. - 20464 Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.5   Calories from Fat 361 g 63 %   Total Fat...

Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...

Crab-Artichoke Heart Tart Recipe | MyRecipes herbes de provence,    white peppercorn,    spring onion,    garlic,    artichoke,    crab,    eggs,    salt,    cheese,    lemon juice,    half and half Learn how to make Crab-Artichoke Heart Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bake piecrust in a 9-inch quiche pan or pie p...

Artichoke and Green Olive Pantry Tapenade Recipe brine,    olive oil,    herbes de provence,    parsley,    lemon,    olive,    garlic,    artichoke,    anchovy,    white wine vinegar,    parmesan cheese This unorthodox tapenade is made from artichokes and green olives for a mild, creamy, Mediterranean spread that works on bread, on fish, in sandwiches, and even on steak. Plus, every ingredient can si...

Marinated Peppers, Artichokes, and Olives Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    heart,    olive oil,    herbes de provence,    pepper,    olive,    garlic,    artichoke,    sherry vinegar,    salt,    seasoning Roasting the bell peppers adds a subtle, smoky flavor to this super easy and flavorful Marinated Peppers, Artichokes, and Olives appetizer. Serve in small bowls as an antipasto along with breadsticks,...

Goat Cheese, Artichoke, and Smoked Ham Strata Recipe | Bon Appetit fontina cheese,    goat's cheese,    olive oil,    herbes de provence,    thyme,    sage,    pepper,    nutmeg,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    whipped cream,    milk Goat Cheese, Artichoke, and Smoked Ham Strata Recipe Step 1   Preheat oven to 350 F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is...

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