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Honey Glazed Lamb with Herbes de Provence Recipe lamb leg, chicken stock, olive oil, herbes de provence, pepper, garlic, aubergine/eggplant, salt, honey, red wine Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb. Sprinkle with 1 ta...
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| Grilled-Vegetable Salad with Lentils Recipe | MyRecipes red onion, yellow/orange bell pepper, red bell pepper, vegetables, olive oil, walnut, herbes de provence, thyme, pepper, bay leaf, lentil, garlic, asparagus, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, water Learn how to make Grilled-Vegetable Salad with Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare grill. Advertisement Ste...
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Homemade Nachos with Ratatouille & Feta Recipe | EatingWell tomato sauce, feta cheese, pitta bread, olive oil, herbes de provence, pepper, basil, summer squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt In this new spin on sheet-pan nachos, we top homemade pita chips with ratatouille and feta for a healthy snack or meal that kids and adults will enjoy. Baking your own pita chips is easy, plus it help...
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| Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean, sweet onion, vegetable stock, olive oil, herbes de provence, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...
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| Eggplant Loaf | Recipes Wiki | Fandom olive oil, herbes de provence, pepper, onion, garlic, aubergine/eggplant, eggs, salt, sour cream 1 pound eggplant, peeled salt 6 tablespoons olive oil pepper 3 cloves garlic, crushed 3 onions, chopped herbes de Provence 4 eggs 1⁄4 cup sour cream Cut eggplant into 11⁄2 inch cubes, spri...
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| Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, chicken stock, olive oil, herbes de provence, thyme, rosemary, pepper, mushrooms, carrot, leek, garlic, green beans, zucchini/courgette, tomato, aubergine/eggplant, salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g Servings Per Recipe: 6 AMT....
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| Provencal Summer Vegetable Bake Recipe - Food.com cannellini bean, sweet onion, goat's cheese, olive oil, herbes de provence, pepper, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish. Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Pasta Provencale Recipe - Cookitsimply.com tomato paste, yellow/orange pepper, red pepper, olive oil, herbes de provence, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, cheddar cheese, pasta, red wine The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions - make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes in ...
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| Hot Provencale Wrap Recipe | MyRecipes white bean, provolone, cannellini bean, red bell pepper, pesto, vegetables, olive oil, cooking spray, pine nut, herbes de provence, sesame seed, pepper, parsley, basil, yellow squash, garlic, fennel, zucchini/courgette, aubergine/eggplant, lettuce, red wine vinegar, tahini, salt, parmesan cheese, tortilla, lemon juice Learn how to make Hot Provençale Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 To pr...
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| Elisabeth's Veggie Bake Recipe | SparkRecipes herbes de provence, dried garlic, summer squash, butternut squash, mushrooms, potato, zucchini/courgette, tomato, aubergine/eggplant Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...
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| Pasta Shells with Halibut and Oven-Rasted Ratatouille Recipe | Bon Appetit red bell pepper, olive oil, oil, herbes de provence, garlic, zucchini/courgette, tomato, aubergine/eggplant, halibut, pasta Pasta Shells with Halibut and Oven-Rasted Ratatouille Recipe Step 1 Preheat oven to 400 F. Spray large rimmed baking sheet with nonstick spray. Spread next 5 ingredients on sheet. Drizzle with oil. S...
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