Cybele's Salad Recipe - Food.com red pepper,    olive oil,    cashew,    herbes de provence,    parsley,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    balsamic vinegar,    soy sauce,    pasta From Sensuous Vegetarian Barbecue. Whole-grain pasta, cashews, and a bevy of vegetables are the gifts of Cybele, the ancient Asian goddess of the earth. Cooking time includes chill time. Serving Size:...

Whiskey-Marinated Flank Steak Recipe - Food.com beef flank steak,    hot sauce,    olive oil,    herbes de provence,    rosemary,    garlic,    mustard,    balsamic vinegar,    soy sauce,    honey,    whisky This recipe combines elements that I love of my normal marinade recipe and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. ...

To Die for Dipping Oil Recipe - Food.com olive oil,    herbes de provence,    pepper,    chili pepper,    garlic,    balsamic vinegar,    salt Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. ...

Crock Pot Sun-Dried Tomato And Onion Chicken With Balsamic Vinegar Recipe | CDKitchen.com butter,    chicken breast,    sweet onion,    herbes de provence,    sun dried tomatoes,    balsamic vinegar A recipe for Sun-Dried Tomato And Onion Chicken With Balsamic Vinegar made in the crock pot made with sweet onion, dried tomatoes, balsamic vinegar, chicken breast halves, butter, herbes de Chop the o...

Roasted Pumpkin Bites Recipe - Food.com chili dried/powder,    olive oil,    herbes de provence,    cinnamon,    cumin,    garlic,    pumpkin,    balsamic vinegar I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local superma...

Honey-Balsamic Glazed Grilled Chicken W/ Asparagus Recipe - Food.com butter,    chicken breast,    garlic flavored oil,    olive oil,    herbes de provence,    asparagus,    balsamic vinegar,    honey This is a super simple recipe that tastes like it came from a 5-star restaurant. Add some grilled asparagus and you've got a gourmet meal that a beginner can make. Serving Size: 1 (347) g   Serving...

Tomato Tarte Tatin Recipe | olivemagazine butter,    egg yolks,    herbes de provence,    thyme,    caper,    basil,    garlic,    tomato,    balsamic vinegar,    sugar,    flour Try our triple-tested vegetarian recipe. Encase juicy cherry tomatoes in golden pastry to make this show-stopping savoury version of the classic French tart STEP 1   To make the pastry, put the flour a...

Roasted Asparagus And Portobello Mushrooms Recipe | CDKitchen.com walnut oil,    herbes de provence,    pepper,    portobello mushroom,    leek,    asparagus,    balsamic vinegar,    salt A recipe for Roasted Asparagus And Portobello Mushrooms made with leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar, salt, black Toss the leeks with 1/3 of the walnut oil in a...

Colorful Roasted Sheet-Pan Veggies Recipe | EatingWell red onion,    red bell pepper,    olive oil,    herbes de provence,    pepper,    butternut squash,    broccoli,    balsamic vinegar,    salt,    seasoning These easy roasted vegetables will give your plate a pop of color. Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies. The broccoli...

Pomegranate Balsamic Pork Roast Recipe - Food.com pork loin,    ham stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    potato,    carrot,    leek,    celery,    bacon,    orange marmalade,    balsamic vinegar,    salt,    pomegranate juice Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner. Serving Size: ...

Spiced BBQ Glazed Chicken Recipe chicken,    hot sauce,    olive oil,    herbes de provence,    paprika,    lime,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    honey The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets. Mix all the ingredients,...

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Braised Chicken with Lemons Recipe | MyRecipes chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...

Grilled Chicken With Balsamic and Herbs Recipe - Food.com chicken breast,    olive oil,    herbes de provence,    pepper,    dried onion,    dried garlic,    mustard,    balsamic vinegar,    salt From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time inc...

Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak,    olive oil,    herbes de provence,    pepper,    spring onion,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...

Pomegranate Beef Recipe - Food.com olive oil,    herbes de provence,    cinnamon,    raisin,    onion,    garlic,    tomato,    beef,    balsamic vinegar,    salt,    maple syrup,    pomegranate juice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 80 g 26 %   Total Fat ...

Honey-Basted Duck with Balsamic Lentils Recipe | MyRecipes olive oil,    herbes de provence,    thyme,    pepper,    cloves,    lentil,    carrot,    shallot,    garlic,    duck,    mustard,    balsamic vinegar,    salt,    honey,    water Fall-off-the-bone tenderness and a Provençal sweetness are the hallmarks of this dish. Because duck has a thick layer of fat that melts as it cooks, drain the roasting pan a couple of times durin...

Chicken With Chocolate and Herbes De Provence Recipe - Food.com chicken breast,    chicken stock,    herbes de provence,    thyme,    savory,    sage,    rosemary,    pepper,    parsley,    lavender,    chives,    balsamic vinegar,    salt,    maple syrup,    dark chocolate From Delicious Living. Very unique dish. Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.4   Calories from Fat 40 g 14 %   Total Fat 4.5 g 6 %   Saturated F...

Parmesan and poppy seed biscuits with a chorizo and red wine chutney recipe - BBC Food butter,    red onion,    tomato paste,    chorizo sausage,    herbes de provence,    rosemary,    poppy seed,    pepper,    red chili,    balsamic vinegar,    salt,    parmesan cheese,    brown sugar,    red wine,    apple juice,    flour Looking for something delicious to hand around at party? These classy biscuits are served with a quick chorizo chutney. For the Parmesan and poppy seed biscuits, using your hands, lightly work all the...

Rosemary Beef and Tomato Kabobs Recipe | SparkRecipes olive oil,    herbes de provence,    rosemary,    pepper,    tomato,    mustard,    balsamic vinegar,    rice,    meat Skewering the beef and tomatoes on rosemary sprigs is a great way to add a pop of flavor, plus it makes a great looking skewer. If you don’t have rosemary simply thread on wood or metal skewers....

Roasted Vegetables with Garlic & Herbs Recipe | SparkRecipes yellow/orange pepper,    green pepper,    red pepper,    olive oil,    herbes de provence,    butternut squash,    button mushroom/champignon,    sweet potato,    carrot,    onion,    garlic,    tomato,    balsamic vinegar Easy, delicious and healthy Roasted Vegetables with Garlic & Herbs recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetables with Garlic & Herbs. Simply toss all prepared ingr...

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