Provencal Lemon Olive Chicken Recipe - Food.com chicken thigh,    brine,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    lemon,    olive,    onion,    white vinegar,    salt Another crockpot recipe avoiding prepacked seasonings and can soups. Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calories from Fat 39 g 41 %   Total ...

Game Stew With Cider and Apples Recipe - Food.com chicken stock,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    allspice,    apple,    parsnip,    carrot,    onion,    salt,    apple cider I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but so...

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Grilled-Vegetable Salad with Lentils Recipe | MyRecipes red onion,    yellow/orange bell pepper,    red bell pepper,    vegetables,    olive oil,    walnut,    herbes de provence,    thyme,    pepper,    bay leaf,    lentil,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water Learn how to make Grilled-Vegetable Salad with Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Ste...

Turkey & Veggie Soup with Quinoa Recipe | SparkRecipes butter,    quinoa,    ground turkey,    chicken stock,    olive oil,    herbes de provence,    pepper,    bay leaf,    peas,    yellow squash,    carrot,    onion,    tomato,    spinach,    salt,    water A healthy soup packed full of vitamins and nutrients that tastes great! Start by sauteeing diced onions and carrots in oil and butter mixture. After 5 minutes, add squash and continue to stir until ve...

Pork Tenderloin with Plum Chutney Recipe | Bon Appetit pork loin,    pancetta,    dry cured ham,    olive oil,    herbes de provence,    rosemary,    pepper,    mustard seed,    ginger root,    bay leaf,    plum,    shallot,    garlic,    bacon,    apple cider vinegar,    sherry vinegar,    salt,    brown sugar Pork Tenderloin with Plum Chutney Recipe Plum Chutney   Step 1   Peel plums, if desired Halve and pit. Cut into 1/2" wedges.   Step 2   Heat oil in a medium saucepan over medium heat. Add shallot and...

Lamb With Lentils (Crock Pot) Recipe - Food.com vegetable stock,    olive oil,    herbes de provence,    peppercorn,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    lamb,    salt Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 137 g 43 %   Total Fat 15.3 g 23 %   Saturated Fat 5.2 g 26 %   Cholesterol 60 mg 20 % ...

Coq Au Vin Weight Watcher Friendly 6 Points+ Recipe - Food.com red potato,    chicken thigh,    turkey bacon,    chicken stock,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    salt,    red wine,    flour There are several Coq Au Vin recipes, but none that are specifically weight watcher friendly A classic French favorite lightened to be just 6 WW points+ per serving. (The cooking time does not include...

Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...

French Onion Pizza | Recipes Wiki | Fandom black olive,    olive oil,    herbes de provence,    pepper,    bay leaf,    onion,    garlic,    salt . 1/2 tsp. freshly ground pepper 1 bay leaf 8 (18 x 14-inch). frozen phyllo sheets, thawed 24 Greek black olives, pitted and halved 3/4 tsp. salt 1 1/2 Tbs. extra-virgin olive oil 3 lbs. onions, thinl...

Chunky Veggie and Barley Soup (Crock Pot) Recipe - Food.com chicken stock,    barley,    herbes de provence,    dried onion,    dried garlic,    bay leaf,    peas,    button mushroom/champignon,    carrot,    leek,    celery,    sweetcorn This vegetable and barely soup is stuffed full of healthy and tasty Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.6   Calories from Fat 48 g 14 %   Tota...

Pinot Noir Beef Stew Recipe - Food.com beef stewing meat,    chicken stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    water Comfort food for a snowy night. Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 135 g 26 %   Total Fat 15.1 g 23 %   Saturated Fat 4.1...

Chicken and Mushroom Chowder Recipe - Food.com chicken breast,    chili dried/powder,    porcini mushroom,    chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    coriander leaf,    bay leaf,    allspice,    potato,    onion,    garlic,    tomato,    sweetcorn,    spinach,    bacon,    salt This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4. Serving Si...

White Bean Soup With Gremolata Recipe - Food.com white bean,    red onion,    hot sauce,    lemon peel,    chicken stock,    canola oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    water Adapted from January 2006 Southern Living Serving Size: 1 (664) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664   Calories from Fat 45 g 7 %   Total Fat 5.1 g 7 %   Saturated Fat...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

French Herb-Marinated Mushrooms Recipe - Food.com champagne vinegar,    lemon peel,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    sugar,    white wine,    lemon juice Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...

Marinated Mushrooms Recipe - Food.com dry sherry,    olive oil,    herbes de provence,    thyme,    pepper,    fennel seeds,    coriander seed,    bay leaf,    lemon,    mushrooms,    garlic,    red wine vinegar,    salt,    water These can be made ahead of time and stored in the refrigerator for up to a week. Serving Size: 1 (1111) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 37...

Short Ribs Provencale Recipe - Food.com beef stock,    olive oil,    herbes de provence,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    red wine,    water,    flour Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, ...

Boeuf Bourguignon Recipe - Chantal Leroux | Food & Wine butter,    beef chuck steak,    oil,    herbes de provence,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    red wine,    flour In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly.Plus: More Beef Recipes and Tips... Instructions Checklist   Step 1   In a large bowl, ...

Pea & Rice Risotto Recipe | SparkRecipes truffle oil,    vegetable stock,    olive oil,    herbes de provence,    bay leaf,    peas,    onion,    rice,    parmesan cheese,    white wine A pressure cooker makes risotto super quick and easy In a pressure cooker, sauti?1 the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed...

Braised Veal Shanks Recipe - Cuisinart.com butter,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    veal,    salt,    vermouth,    flour Learn how to make Braised Veal Shanks at home with this delicious recipe. Remove leaves from the parsley, reserving stems. Chop leaves; reserve. Season   veal with salt and pepper; dust lightly with fl...

Slow Cooked Lamb Shanks with White Beans Recipe - Cuisinart.com butter,    lamb shank,    white bean,    tomato paste,    olive oil,    herbes de provence,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Learn how to make Slow Cooked Lamb Shanks With White Beans at home with this delicious recipe. Soak beans overnight or at least 8 hours in water to cover by 3 inches. Drain and pick over beans and rin...

Lentil & Root Veggie Soup Recipe | EatingWell pancetta,    vegetable stock,    chicken stock,    herbes de provence,    rosemary,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    salt,    parmesan cheese French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container...

Slow-Cooked Duck with Green Olives and Herbes de Provence Recipe - Paula Wolfert | Food & Wine tomato paste,    chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    olive,    onion,    garlic,    celery,    duck,    salt,    sugar,    white wine,    water This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin. Instructions Check...

Veal Lady Sharon | Diabetic Recipe - Diabetic Gourmet Magazine black olive,    tomato paste,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    veal,    salt,    seasoning,    vegetable fat spread,    fat,    white wine,    flour Recipe for Veal Lady Sharon from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Cook veal chops in margarine in large skillet over high heat...

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