Easy Spaghetti Bolognese Recipe - Food.com tomato chili sauce,    tomato paste,    beef stock,    ground beef,    oil,    herbes de provence,    oregano,    carrot,    onion,    garlic,    celery,    salt Easy on the pocket - easier to cook and delightful to eat. full of flavour and the hint of chilli gives it that lift - a favourite with all the family. Serving Size: 1 (140) g   Servings Per Recipe: 4 ...

Weeknight Boeuf Bourguignon beef sirloin steak,    chanterelle,    tomato paste,    beef stock,    olive oil,    herbes de provence,    pepper,    carrot,    onion,    garlic,    celery,    red wine Yes, you can make this classic French entree on a weeknight! The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth. Trim fat from meat. Cut meat into...

French Onion Soup With Beer Recipe - Food.com butter,    swiss cheese,    chicken stock,    beef stock,    olive oil,    herbes de provence,    sage,    pepper,    dried garlic,    onion,    worcestershire sauce,    salt,    parmesan cheese,    bread,    beer/lager,    flour This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights. Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Swedish Meatballs over Egg Noodles meat balls,    butter,    heavy cream,    beef stock,    dry sherry,    herbes de provence,    pepper,    mushrooms,    worcestershire sauce,    stock or broth,    fat,    red wine,    half and half,    flour 1. Boil water and begin cooking egg noodles (should take around 10-12 minutes). 2. Heat drippings or butter in medium sauce pan over medium heat with meatballs and mushrooms for 3-4 minutes. 3. Sprink...

Lamb, Fig & Olive Stew Recipe | EatingWell ground lamb,    lemon peel,    beef stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    olive,    fig,    garlic,    tomato,    red wine Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use gro... recipes with the same ingredients... Lamb, Fig & Olive Stew for Two Recipe | EatingWell

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Provencal Stew Recipe beef chuck steak,    beef stock,    orange peel,    oil,    herbes de provence,    pepper,    fennel seeds,    carrot,    onion,    garlic,    salt,    bread,    white wine,    water This rich and fragrant slow cooker recipe will have your house smelling amazing when you come home. Step 1 Rub one beef chuck roast with 1/2 teaspoon each salt and pepper. In 12-inch skillet, heat veg...

St. Cuthbert's Day Soup Recipe - Food.com butter,    red potato,    corned beef,    beef stock,    herbes de provence,    pepper,    lentil,    onion,    garlic,    cabbage,    salt,    water I created this to use up the leftovers from St. Patrick's day, so I figured it could take the name of one of the saints' days that followed. I liked a number of different corned beef recipes t...

Mediterranean Style Yellow Squash Microwave Medley Recipe - Food.com pork stock,    green bell pepper,    chicken stock,    beef stock,    herbes de provence,    red chili,    dried garlic,    yellow squash,    onion,    parmesan cheese,    tomato juice Tasty adaptation of more familiar squash medley using butter, parsley, tomato, squash, onion and bell pepper. I like this better and it has sort of an Italian taste that I myself really like. Serving ...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

Beef, Fig & Olive Stew Recipe - Food.com ground lamb,    beef stock,    ground beef,    cornstarch,    olive oil,    herbes de provence,    pepper,    caper,    olive,    fig,    garlic,    tomato,    red wine Southern French flavors. Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.7   Calories from Fat 155 g 42 %   Total Fat 17.3 g 26 %   Saturated Fat 5.2 g 25 %...

Short Ribs Provencale Recipe - Food.com beef stock,    olive oil,    herbes de provence,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    red wine,    water,    flour Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, ...

Oxtail Stew – Recipes Network lemon pepper,    tomato paste,    beef stock,    cornstarch,    olive oil,    herbes de provence,    sage,    pepper,    paprika,    nutmeg,    cumin,    dried garlic,    lime,    potato,    carrot,    celery,    salt,    seasoning,    red wine,    brandy Step 1   Trim any excess fat from the oxtail pieces. Combine the oxtail with the brandy and lime juice in a large bowl and marinate for at least 2 hours and up to overnight in the refrigerator.   Step 2...

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