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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBryan's Chicken Provencal Recipe - Food.com
black olive,    oil,    herbes de provence,    pepper,    onion,    garlic,    fennel,    tomato,    anchovy,    whole chicken,    salt,    red wine
This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...


picture of recipeTomato Tatin Recipe - Food.com
black olive,    goat's cheese,    olive oil,    herbes de provence,    pepper,    basil,    tomato,    salt,    pastry
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.4   Calories from Fat 59 g 60 %...


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picture of recipeFrench Onion Pizza | Recipes Wiki | Fandom
black olive,    olive oil,    herbes de provence,    pepper,    bay leaf,    onion,    garlic,    salt
. 1/2 tsp. freshly ground pepper 1 bay leaf 8 (18 x 14-inch). frozen phyllo sheets, thawed 24 Greek black olives, pitted and halved 3/4 tsp. salt 1 1/2 Tbs. extra-virgin olive oil 3 lbs. onions, thinl...


picture of recipeZesty Spaghetti Sauce - Student Recipes
black olive,    garlic salt,    ground beef,    olive oil,    herbes de provence,    pepper,    mushrooms,    onion,    garlic,    tomato,    pasta,    tomato juice
Hearty spaghetti sauce
Step 1:   This recipe can be adjusted to fit anyone’s unique taste. This is my version.   Step 2:   Step 3:   – pour the olive oil in a medium frying pan. Toss in the 2 ...


picture of recipeProvencal Chicken Burgers with Pizzaladiere Topping
butter,    chicken,    black olive,    swiss cheese,    lemon peel,    olive oil,    herbes de provence,    pepper,    fennel seeds,    potato,    onion,    garlic,    lettuce,    anchovy,    salt,    bread
1) Combine 15ml olive oil and butter in a skillet over medium heat. Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook ...


picture of recipeVeal Lady Sharon | Diabetic Recipe - Diabetic Gourmet Magazine
black olive,    tomato paste,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    veal,    salt,    seasoning,    vegetable fat spread,    fat,    white wine,    flour
Recipe for Veal Lady Sharon from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Cook veal chops in margarine in large skillet over high heat...





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