Tomato Tarte Tatin Recipe | olivemagazine butter,    egg yolks,    herbes de provence,    thyme,    caper,    basil,    garlic,    tomato,    balsamic vinegar,    sugar,    flour Try our triple-tested vegetarian recipe. Encase juicy cherry tomatoes in golden pastry to make this show-stopping savoury version of the classic French tart STEP 1   To make the pastry, put the flour a...

Grilled Chicken Pan Bagnat Recipe | Bon Appetit chicken breast,    red onion,    olive oil,    herbes de provence,    caper,    garlic,    tomato,    lettuce,    anchovy,    bread,    lemon juice Grilled Chicken Pan Bagnat Recipe Step 1   Using meat mallet, pound chicken breasts between sheets of plastic wrap to 3/4-inch thickness. Combine 1/3 cup oil, 2 tablespoons lemon juice, herbes de Prove...

Classic Chicken Provencal chicken thigh,    olive oil,    herbes de provence,    thyme,    pepper,    caper,    lemon,    olive,    shallot,    garlic,    tomato,    salt,    white wine This Chicken Provencal made with lemons, white wine, tomatoes, capers, and olives is a French comfort food classic. Preheat the oven:   Preheat the oven to 400 F.   Season and saute the chicken:   Season...

My Nicoise Salad Dressing Recipe - Food.com olive oil,    herbes de provence,    caper,    garlic,    anchovy,    mustard,    yogurt (plain),    water This isn't authentic, and it doesn't come from anywhere. It's just a dressing I made up that I love to put on my Nicoise salads. It's best made a bit in advance so the herbs have some ...

Puttanesca Sauce Recipe | MyRecipes kalamata olive,    red pepper,    olive oil,    herbes de provence,    pepper,    cloves,    caper,    onion,    garlic,    tomato,    anchovy Prep: 16 minutes; Cook: 21 minutesThis robust, spicy sauce is a chunky mixture of tomatoes, onions, capers, olives, anchovies, and garlic. The word puttanesca (poot-tah-NEHS-kah) comes from puttana, f...

Black Olive Dressing | Recipes Wiki | Fandom olive oil,    oil,    herbes de provence,    pepper,    caper,    olive,    garlic,    salt Contributed by Catsrecipes Y-Group 1 garlic clove pinch of salt 2 tablespoons olive oil 1⁄4 cup pitted black oil-cured olives, coarsely chopped 1 teaspoon capers, drained pinch of herbes de Prov...

Herb-crusted Halibut Recipe - Food.com egg whites,    chicken stock,    cornstarch,    olive oil,    cooking spray,    herbes de provence,    thyme,    rosemary,    parsley,    oregano,    caper,    basil,    shallot,    halibut,    bread crumbs,    white wine,    lemon juice,    water I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321...

Beef, Fig & Olive Stew Recipe - Food.com ground lamb,    beef stock,    ground beef,    cornstarch,    olive oil,    herbes de provence,    pepper,    caper,    olive,    fig,    garlic,    tomato,    red wine Southern French flavors. Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.7   Calories from Fat 155 g 42 %   Total Fat 17.3 g 26 %   Saturated Fat 5.2 g 25 %...

Seared Tuna With Sauce Vierge Recipe - Eric Ripert | Food & Wine sushi,    olive oil,    canola oil,    herbes de provence,    pepper,    caper,    basil,    lemon,    spring onion,    fennel,    sun dried tomatoes,    tuna,    salt This easy tuna recipe from Eric Ripert is crusted with herbes de Provence, and flavored a sauce vierge with sun-dried tomatoes, basil and capers. make the sauce vierge   Step 1   Combine all of the ingr...

Provencal Potato Salad Recipe olive oil,    herbes de provence,    pepper,    parsley,    caper,    olive,    potato,    shallot,    garlic,    anchovy,    mustard,    white wine vinegar,    sherry vinegar,    salt New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley. Boil the potatoes:   Place the potatoes in a large pot, cover with cold water. Add 2 teaspoons o...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01