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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHerb Crusted Pork Tenderloins Recipe - Food.com
pork loin,    herbes de provence,    pepper,    coriander seed,    salt,    brown sugar
Herbes de Provence lends a unique delicious flavor to these tenderloins. You can substitute Italian seasoning for the herbes de Provence if you wish. From Southern Living December 2006.
Serving Size: ...

recipes with the same ingredients...
Slow Cooker Herb Crusted Pork Tenderloin Recipe - Food.com


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picture of recipeHoney Walnut Spread Recipe, Whats Cooking America
goat's cheese,    orange peel,    walnut,    herbes de provence,    coriander seed,    pear,    salt,    bread,    honey,    orange juice,    lemon juice
I slightly adapted this fantastic Honey Walnut Spread Recipe to share the wonderful flavors of the walnuts, honey, and goat cheese.
Preheat the broiler of your oven.   Coarsely chop 1 cup of the walnut...


picture of recipeHerb-Crusted Pork Tenderloins Recipe | MyRecipes
pork loin,    herbes de provence,    pepper,    coriander seed,    salt,    seasoning,    brown sugar
Herbes de Provence is a combination of dried basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Instructions Checklist   Step 1   Combine first 5 ingredients. Rub mixture...


picture of recipeMarinated Mushrooms Recipe - Food.com
dry sherry,    olive oil,    herbes de provence,    thyme,    pepper,    fennel seeds,    coriander seed,    bay leaf,    lemon,    mushrooms,    garlic,    red wine vinegar,    salt,    water
These can be made ahead of time and stored in the refrigerator for up to a week.
Serving Size: 1 (1111) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 37...


picture of recipeBeef BBQ ribs recipe - BBC Food
english mustard,    tomato paste,    chili dried/powder,    hot sauce,    golden syrup,    treacle,    pickled onion,    herbes de provence,    pepper,    paprika,    coriander seed,    celery salt,    dried ginger,    dried garlic,    date,    beef ribs,    worcestershire sauce,    salt,    honey,    brown sugar,    stout,    apple juice
This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavo...


picture of recipeSpicy Two Pepper Hummus Recipe - Cuisinart.com
red pepper,    hot sauce,    lemon peel,    olive oil,    herbes de provence,    coriander seed,    red chili,    cumin,    chickpea,    garlic,    tahini,    salt,    bitter lemon,    lemon juice,    water
Learn how to make Spicy Two Pepper Hummus at home with this delicious recipe.
1. Place the garlic clove, zest, chile peppers, cumin, herbes de Provence, salt, and coriander in the food processor work ...





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