Provencal Green Beans and Potatoes Stew Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    rosemary,    pepper,    potato,    garlic,    green beans,    tomato,    salt Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. ...

Pork Loin Chops, With Mushroom Gravy, and Green Beans Recipe - Food.com pork loin,    gravy,    olive oil,    herbes de provence,    pepper,    cayenne pepper,    cumin,    mushrooms,    onion,    green beans,    salt,    bacon bits I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

Chicken Pot Pie Recipe | MyRecipes chicken,    puff pastry,    chicken stock,    cornstarch,    herbes de provence,    thyme,    rosemary,    pepper,    potato,    carrot,    green beans,    eggs,    salt,    fat,    whipped cream Notes: Prepare through step 4 up to 1 day ahead; chill uncovered until egg coating on crusts is dry, about 15 minutes, then cover airtight and chill. Instructions Checklist   Step 1   Scrub potatoes and...

Soupe Au Pistou Recipe - Food.com cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...

Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT....

Lemon Chicken with Green Beans and Mushrooms Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    herbes de provence,    pepper,    mushrooms,    green beans,    salt,    bread crumbs,    white wine,    lemon juice,    flour A nice skillet dinner given to my by a friend. 1. Whisk broth, lemon juice, wine, flour, herbes de Provence, salt and pepper in a medium bowl. 2. Lightly coat chicken with breadcrumbs. Heat oil in a l...

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