Mediterranean Style Yellow Squash Microwave Medley Recipe - Food.com pork stock,    green bell pepper,    chicken stock,    beef stock,    herbes de provence,    red chili,    dried garlic,    yellow squash,    onion,    parmesan cheese,    tomato juice Tasty adaptation of more familiar squash medley using butter, parsley, tomato, squash, onion and bell pepper. I like this better and it has sort of an Italian taste that I myself really like. Serving ...

Sun-Dried Tomato and Roasted Green Pepper Soda Bread Recipe - Food.com butter,    green bell pepper,    bicarbonate of soda,    herbes de provence,    pepper,    sun dried tomatoes,    salt,    buttermilk,    flour I know that sun-dried tomatoes and roasted peppers aren't very Irish (at all!)but they go really well in this tasty bread. Try toasting and spreading with chutney or soft cheese. Serving Size: 1 (...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

Veggie Grillin... Recipe - Food.com sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    herbes de provence,    pepper,    dried garlic,    portobello mushroom,    carrot,    spring onion,    zucchini/courgette,    salt,    banana syrup A fantastic mix of vegetables and spices for grilling...The smell alone is good enough to feast on... Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.3   ...

Jambalaya Supper Stuffing Recipe - Food.com chicken,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    herbes de provence,    thyme,    pepper,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    bread,    flour A different way to make stuffing. Can be made as an entree. From Everyday with Rachael Ray Magazine. Serving Size: 1 (802) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.9   C...

Steak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe - Food.com beef tenderloin,    brie cheese,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    ciabatta,    olive oil,    herbes de provence,    horseradish,    watercress,    eggs,    mustard,    mayonnaise,    bread What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and here it is. I did not include cooling time but t...

Sloppy Greek Pitas Recipe | SparkRecipes ground lamb,    chicken,    kalamata olive,    green bell pepper,    olive oil,    herbes de provence,    pepper,    oregano,    carrot,    onion,    garlic,    tomato,    salt Original recipe calls for ground lamb, but I use ground chicken 1.In a large skillet over medium heat add olive oil, onion, garlic,and lamb. Cook for 3 minutes crumbling the meat up as youstir. 2.Add ...

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