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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 lamb

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeHerbes de Provence-Crusted Lamb Chops Recipe | MyRecipes
lamb loin,    cooking spray,    herbes de provence,    pepper,    garlic,    mustard,    salt
The Dijon mustard and dried herbs rub also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--t...

recipes with the same ingredients...
Herbed Lamb Chops Recipe


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picture of recipeGrilled Lollipop Lamb Chops Recipe - Food.com
olive oil,    herbes de provence,    pepper,    mint,    lamb,    salt,    agave syrup
Recipe courtesy of Tia Mowry
Serving Size: 1 (21) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 122.6   Calories from Fat 121 g 99 %   Total Fat 13.6 g 20 %   Saturated Fat 1.9 g 9...


picture of recipeBistro Lamb Chops Recipe | CDKitchen.com
lamb loin,    ribs,    tomato paste,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    salt,    white wine
A recipe for Bistro Lamb Chops made with lamb chops, black pepper, olive oil, salt, tomato paste, garlic, dry white wine or
Trim the fat from the lamb chop; sprinkle with pepper. Heat the olive oil in...


picture of recipeHoney Glazed Lamb with Herbes de Provence Recipe
lamb leg,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    aubergine/eggplant,    salt,    honey,    red wine
Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb. Sprinkle with 1 ta...


picture of recipeHerbes de Provence Lamb Chops with Orzo Recipe | MyRecipes
lamb loin,    orzo pasta,    red bell pepper,    lemon peel,    olive oil,    cooking spray,    herbes de provence,    pepper,    parsley,    spring onion,    spinach,    mustard,    salt
Garnish each plate with a lemon wedge and thyme sprig, and pair with a glass of fruity red wine to create a Provençal menu.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2...


picture of recipeLamb With Lentils (Crock Pot) Recipe - Food.com
vegetable stock,    olive oil,    herbes de provence,    peppercorn,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    lamb,    salt
Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 137 g 43 %   Total Fat 15.3 g 23 %   Saturated Fat 5.2 g 26 %   Cholesterol 60 mg 20 % ...


picture of recipeGrilled Loin Lamb Chops Provencal Recipe
butter,    lamb loin,    herbes de provence,    pepper,    garlic,    red wine
Pleasing to the senses...to look at and the grilling flavours of garlic,wine and herbs
mince garlic very finely. mix with little salt   rub each chop with garlic on both side.   and let them soak the ga...


picture of recipeBarbecued Whole Leg of Lamb | Recipes Wiki | Fandom
lamb leg,    olive oil,    herbes de provence,    pepper,    garlic,    salt
Contributed by Healthy Recipes for Diabetic Friends Y-Group Makes 8 servings 1 x 4-lb leg of lamb 4 to 6 garlic cloves, thickly sliced 2 tbsp olive oil 1 tbsp herbes de Provence coarse sea salt and fr...


picture of recipeHerbes De Provence-Crusted Lamb Chops Recipe - Food.com
lamb loin,    olive oil,    cooking spray,    herbes de provence,    pepper,    shallot,    garlic,    mustard,    salt
This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler.
Serving Size: 1 (240) g   Servings Per Recipe: 4...


picture of recipeSlow Cooked Lamb Shanks with White Beans Recipe - Cuisinart.com
butter,    lamb shank,    white bean,    tomato paste,    olive oil,    herbes de provence,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Slow Cooked Lamb Shanks With White Beans at home with this delicious recipe.
Soak beans overnight or at least 8 hours in water to cover by 3 inches. Drain and pick over beans and rin...





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