Crock Pot French-Ish Chicken & Barley Recipe - Food.com chicken thigh,    chicken stock,    barley,    herbes de provence,    pepper,    carrot,    leek,    celery,    bacon,    salt,    water A lovely assortment of yummy flavors started on the stove & finished in the crockpot so the flavors all mellllld together! p.s. If you eat the bacon bits, just cook up the other 1/2lb! Serving Siz...

Roasted Asparagus And Portobello Mushrooms Recipe | CDKitchen.com walnut oil,    herbes de provence,    pepper,    portobello mushroom,    leek,    asparagus,    balsamic vinegar,    salt A recipe for Roasted Asparagus And Portobello Mushrooms made with leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar, salt, black Toss the leeks with 1/3 of the walnut oil in a...

Pomegranate Balsamic Pork Roast Recipe - Food.com pork loin,    ham stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    potato,    carrot,    leek,    celery,    bacon,    orange marmalade,    balsamic vinegar,    salt,    pomegranate juice Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner. Serving Size: ...

Shrimp and Fresh Herb Orzo Recipe | MyRecipes orzo pasta,    orange oil,    feta cheese,    olive oil,    herbes de provence,    pepper,    dill,    chives,    leek,    garlic,    shrimp,    salt,    white wine,    orange juice We used the longer grain orzo, a rice-shaped pasta, for a prettier presentation. Before using the leeks, be sure to rinse them thoroughly. Instructions Checklist   Step 1   Saute leeks in 1 tablespoon h...

Leek Tart With Herbes De Provence Recipe - Food.com swiss cheese,    olive oil,    walnut,    almond,    herbes de provence,    white peppercorn,    leek,    garlic,    sweet pepper,    mustard,    salt,    cheese,    pastry,    milk From www.bhg.com. Leek and herbes de Provence-what a combo! A good and reliable herbes de Provence recipe is #18553. Update 07-25-06: after testing this again, I reduced the amount of mustard from one...

Chunky Veggie and Barley Soup (Crock Pot) Recipe - Food.com chicken stock,    barley,    herbes de provence,    dried onion,    dried garlic,    bay leaf,    peas,    button mushroom/champignon,    carrot,    leek,    celery,    sweetcorn This vegetable and barely soup is stuffed full of healthy and tasty Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.6   Calories from Fat 48 g 14 %   Tota...

Rice and Avocado Vichyssoise | Recipes Wiki | Fandom chicken stock,    herbes de provence,    thyme,    avocado,    leek,    garlic,    rice,    lemon juice,    half and half Makes 6 servings 2 cups sliced leeks (about 4 medium leeks) 6 cups chicken broth 3⁄4 cup uncooked rice 1 clove garlic, minced 1⁄2 teaspoon herbes de Provence or thyme 2 medium avocados 1 t...

Chicken and Vegetable Soup a La Carol Recipe - Food.com chicken breast,    cannellini bean,    chicken stock,    olive oil,    herbes de provence,    thyme,    parsley,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    bacon,    stock or broth My Soup healthy and filling. Sometimes serve with cheese scones if not feeling so healthy. Yum. Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calori...

Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT....

Cauliflower and Leek Potage Recipe | SparkRecipes vegetable stock,    herbes de provence,    leek,    cauliflower,    soy milk Easy, delicious and healthy Cauliflower and Leek Potage recipe from SparkRecipes. See our top-rated recipes for Cauliflower and Leek Potage. 1. Combine cauliflower, leeks, stock and herbes de Provence...

Mom's Potato Leek Soup Recipe | SparkRecipes herbes de provence,    thyme,    savory,    rosemary,    pepper,    marjoram,    leek,    salt,    vegetable fat spread,    water A surprisingly tasty soup. Nutritious and filling. Trim edge of top of leeks and cut off bottom of leeks and discard. Cut off top of leeks just below where the leaves come together, pull apart tops an...

Pasta with herbs and smoked ham Recipe | SparkRecipes vegetable stock,    herbes de provence,    pepper,    mushrooms,    leek,    garlic,    ham,    salt,    cream cheese,    milk Easy, delicious and healthy Pasta with herbs and smoked ham recipe from SparkRecipes. See our top-rated recipes for Pasta with herbs and smoked ham. cook the pasta as directed on box while pasta is co...

Vegetable Potage Recipe | SparkRecipes red onion,    yellow/orange bell pepper,    snap/snow peas,    herbes de provence,    chili pepper,    navy bean,    carrot,    leek,    celery,    spinach,    salt This is a thick creamy soup without the cream. Chop the vegetables to a uniform dice and place in a large soup pot. Cover with water. Simmer until vegetables are tender. Puree with an immersion or re...

No-cream-needed Potato and Leek Soup Recipe | SparkRecipes butter,    hot sauce,    chicken stock,    oil,    herbes de provence,    carrot,    onion,    leek,    water You don't need milk or cream to make a creamy soup, so why add the calories to do it? This simple, delicious soup is great on a cool day, and you get a huge serving! Make it in the crockpot, and i...

Black Forest Cream of Mushroom Soup (Eat to Live) Recipe | SparkRecipes white bean,    carrot juice,    cashew,    herbes de provence,    thyme,    rosemary,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    sweetcorn,    spinach,    lemon juice,    almond milk recipe only slightly modified from Eat To Live by Dr. Fuhrman Note: next time I make this I will use much less carrot juice so it will not be so sweet tasting. Cook mushrroms in as little water as is ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01