Lentil Soup With Herbes De Provence Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    curry powder,    herbes de provence,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    salt,    cheese,    bread,    water I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little cla...

Grilled-Vegetable Salad with Lentils Recipe | MyRecipes red onion,    yellow/orange bell pepper,    red bell pepper,    vegetables,    olive oil,    walnut,    herbes de provence,    thyme,    pepper,    bay leaf,    lentil,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water Learn how to make Grilled-Vegetable Salad with Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Ste...

Lamb With Lentils (Crock Pot) Recipe - Food.com vegetable stock,    olive oil,    herbes de provence,    peppercorn,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    lamb,    salt Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 137 g 43 %   Total Fat 15.3 g 23 %   Saturated Fat 5.2 g 26 %   Cholesterol 60 mg 20 % ...

Spicy Red Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    herbes de provence,    paprika,    ginger root,    cayenne pepper,    lentil,    garlic,    tomato,    water i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind ...

St. Cuthbert's Day Soup Recipe - Food.com butter,    red potato,    corned beef,    beef stock,    herbes de provence,    pepper,    lentil,    onion,    garlic,    cabbage,    salt,    water I created this to use up the leftovers from St. Patrick's day, so I figured it could take the name of one of the saints' days that followed. I liked a number of different corned beef recipes t...

Tofu Bowl Recipe - Food.com brown rice,    vegetables,    herbes de provence,    parsley,    oregano,    dried garlic,    basil,    lentil,    tofu,    water One of my favorite lunch items. I make a large pot of this on sunday and eat it for lunch throughout the week. I like to use whatever fresh vegetables that I have on hand or from the garden. The tofu ...

Honey-Basted Duck with Balsamic Lentils Recipe | MyRecipes olive oil,    herbes de provence,    thyme,    pepper,    cloves,    lentil,    carrot,    shallot,    garlic,    duck,    mustard,    balsamic vinegar,    salt,    honey,    water Fall-off-the-bone tenderness and a Provençal sweetness are the hallmarks of this dish. Because duck has a thick layer of fat that melts as it cooks, drain the roasting pan a couple of times durin...

French Lentil Rice Soup Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    herbes de provence,    thyme,    white peppercorn,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    salt,    rice,    sour cream yummy from costco magazine Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.7 g 3 %   ...

French Lentil Rice Soup Recipe | SparkRecipes chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    salt,    rice,    sour cream Easy Crock Pot recipe. Stir together all but optional ingredients in a crock pot. Cover and cook on low 8 hours or high 4-5 hours. Puree 1.5 cups until almost smooth. Stir pureed soup back into slow c...

Savory Lentils & Wine Recipe | SparkRecipes chicken,    creole seasoning,    olive oil,    herbes de provence,    thyme,    parsley,    marjoram,    lentil,    carrot,    onion,    tomato,    salt,    stock or broth,    white wine,    water These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch. Heat olive oil in a dutch oven over medium to m...

Lentil & Root Veggie Soup Recipe | EatingWell pancetta,    vegetable stock,    chicken stock,    herbes de provence,    rosemary,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    salt,    parmesan cheese French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container...

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