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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with herbes de provence and maple syrup       

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picture of recipePomegranate Beef Recipe - Food.com
olive oil,    herbes de provence,    cinnamon,    raisin,    onion,    garlic,    tomato,    beef,    balsamic vinegar,    salt,    maple syrup,    pomegranate juice
In 'Make It Fast, Cook It Slow' by Stephanie O'Dea
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 80 g 26 %   Total Fat ...


picture of recipeChicken With Chocolate and Herbes De Provence Recipe - Food.com
chicken breast,    chicken stock,    herbes de provence,    thyme,    savory,    sage,    rosemary,    pepper,    parsley,    lavender,    chives,    balsamic vinegar,    salt,    maple syrup,    dark chocolate
From Delicious Living. Very unique dish.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.4   Calories from Fat 40 g 14 %   Total Fat 4.5 g 6 %   Saturated F...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHoney Maple Chicken Breast Recipe | SparkRecipes
chicken breast,    herbes de provence,    soy sauce,    seasoning,    honey,    maple syrup,    apple juice
I was shocked at how tender and tasty this experiment in fall cooking turned out.
Makes 6 servings In a bowl, combine everything but the chicken and blend well. Pour into a large plastic zip bag, add ...


picture of recipeSauteed Prawn Cocktail - A modern, Italian twist on the seventies classic.
olive oil,    herbes de provence,    turmeric,    pepper,    basil,    prawn,    mustard,    salt,    mayonnaise,    maple syrup,    yogurt (plain)
A modern, Italian twist on the seventies classic.
In a large frying-pan, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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