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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeDad's Herbed Chicken Recipe - Food.com
herbes de provence,    thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds,    basil
I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...


picture of recipeSmoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com
liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water
I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


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picture of recipeRaw Mediterranean Almond Bread Recipe - Food.com
olive oil,    almond,    herbes de provence,    marjoram,    flax seed/linseed,    apple,    zucchini/courgette,    sun dried tomatoes,    salt,    lemon juice
From http://therawchef.blogs.com/russell_james/.
Serving Size: 1 (188) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 491.3   Calories from Fat 377 g 77 %   Total Fat 41.9 g 64 %   ...


picture of recipeGrilled Chicken With Whole Wheat Penne and Veggies Recipe - Food.com
butter,    chicken breast,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    herbes de provence,    marjoram,    basil,    onion,    garlic,    broccoli,    parmesan cheese,    pasta,    white wine
Made this for dinner tonight--it is sort of a throw together with what I had on hand. I'm posting for two reasons: so I'll remember how to make it and to get the calorie information.
Serving S...


picture of recipeCranberry Pork Stew
beef stewing meat,    pork steak,    pork shoulder,    cranberry sauce,    red onion,    oil,    herbes de provence,    thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil,    tomato,    salt,    red wine,    cranberry juice
The cranberry juice option to the wine produces a sweeter main dish.
Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil...


picture of recipeMom's Potato Leek Soup Recipe | SparkRecipes
herbes de provence,    thyme,    savory,    rosemary,    pepper,    marjoram,    leek,    salt,    vegetable fat spread,    water
A surprisingly tasty soup. Nutritious and filling.
Trim edge of top of leeks and cut off bottom of leeks and discard. Cut off top of leeks just below where the leaves come together, pull apart tops an...


picture of recipeFrench Cornbread Muffins De Provence - Recipe #20311 - Foodgeeks
butter,    feta cheese,    cornstarch,    herbes de provence,    thyme,    marjoram,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Try this recipe for French Cornbread Muffins De Provence on Foodgeeks.com
Preheat oven to 400 F. With nonstick spray, spray enough muffin tins to make 36 mini (1-1/4-inch) muffins, or 18 regular-size ...


picture of recipeSavory Lentils & Wine Recipe | SparkRecipes
chicken,    creole seasoning,    olive oil,    herbes de provence,    thyme,    parsley,    marjoram,    lentil,    carrot,    onion,    tomato,    salt,    stock or broth,    white wine,    water
These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch.
Heat olive oil in a dutch oven over medium to m...


picture of recipeZucchini-and-Herb-Stuffed Chicken Recipe - Richard Olney | Food & Wine
butter,    giblets,    egg yolks,    ricotta cheese,    olive oil,    herbes de provence,    pepper,    marjoram,    zucchini/courgette,    whole chicken,    salt,    parmesan cheese,    bread crumbs
This roasted chicken is spatchcocked and stuffed with a zucchini and herb mixture for a moist and satisfying main dish. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Toss together...





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