Griddled king prawns with warm salad recipe | delicious. magazine dressing,    olive oil,    herbes de provence,    oregano,    peas,    lemon,    garlic,    asparagus,    zucchini/courgette,    prawn,    salt Prawns are so adaptable - here raw king prawns are transformed with the help of a griddle into a tasty salad of courgettes, peas and asparagus. Mix the king prawns, garlic, lemon zest, herbed salt and...

Herbs De Provence - Scalloped Potatoes and Ham Casserole Recipe - Food.com butter,    heavy cream,    herbes de provence,    white peppercorn,    peas,    potato,    onion,    ham,    mustard,    salt,    cheddar cheese,    milk,    flour After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. Serving Size...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Turkey & Veggie Soup with Quinoa Recipe | SparkRecipes butter,    quinoa,    ground turkey,    chicken stock,    olive oil,    herbes de provence,    pepper,    bay leaf,    peas,    yellow squash,    carrot,    onion,    tomato,    spinach,    salt,    water A healthy soup packed full of vitamins and nutrients that tastes great! Start by sauteeing diced onions and carrots in oil and butter mixture. After 5 minutes, add squash and continue to stir until ve...

Veggie Orzo Risotto Recipe - Food.com butter,    orzo pasta,    chicken stock,    olive oil,    herbes de provence,    pepper,    cayenne pepper,    peas,    button mushroom/champignon,    onion,    salt,    parmesan cheese,    lemon juice Instead of having vegetables or pasta as a side dish, now you can have them together in this tasty recipe. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35...

Homemade Chicken Pot Pie Recipe - Food.com butter,    chicken,    chicken stock,    herbes de provence,    pepper,    peas,    carrot,    onion,    celery,    salt,    seasoning,    pastry,    milk,    flour Nothing beats a homemade chicken pot pie for comfort food for dinner! Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860.7   Calories from Fat 483 g 56 %   To...

Chunky Veggie and Barley Soup (Crock Pot) Recipe - Food.com chicken stock,    barley,    herbes de provence,    dried onion,    dried garlic,    bay leaf,    peas,    button mushroom/champignon,    carrot,    leek,    celery,    sweetcorn This vegetable and barely soup is stuffed full of healthy and tasty Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.6   Calories from Fat 48 g 14 %   Tota...

Springtime Orzo Soup Recipe - Food.com red potato,    orzo pasta,    vegetable stock,    olive oil,    herbes de provence,    pepper,    oregano,    peas,    crimini mushroom,    carrot,    spring onion,    onion,    garlic,    spinach,    salt,    parmesan cheese I wanted to get the kids to eat yummy spring vegetables. This soup worked - they loved it. Saving it here for future reference Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Pea & Rice Risotto Recipe | SparkRecipes truffle oil,    vegetable stock,    olive oil,    herbes de provence,    bay leaf,    peas,    onion,    rice,    parmesan cheese,    white wine A pressure cooker makes risotto super quick and easy In a pressure cooker, sauti?1 the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed...

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