Zucchini Boats Recipe - Food.com tomato paste,    ground beef,    herbes de provence,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    red wine A good way to clear out the zucchini glut. You can stuff with a taco mixture or change the squash to yellow. Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Stuff to Make Meat Taste Different Recipe - Food.com butter,    olive oil,    herbes de provence,    savory,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    seasoning,    red wine,    flour My otherwise highly creative husband made this mushroom gravy tonight for a roast, but his recipe-naming skills lack somewhat. Actually, he shares my sense of humor. Tweaked! ;) Best served over roast...

Honey Glazed Lamb with Herbes de Provence Recipe lamb leg,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    aubergine/eggplant,    salt,    honey,    red wine Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb. Sprinkle with 1 ta...

Weeknight Boeuf Bourguignon beef sirloin steak,    chanterelle,    tomato paste,    beef stock,    olive oil,    herbes de provence,    pepper,    carrot,    onion,    garlic,    celery,    red wine Yes, you can make this classic French entree on a weeknight! The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth. Trim fat from meat. Cut meat into...

Swedish Meatballs over Egg Noodles meat balls,    butter,    heavy cream,    beef stock,    dry sherry,    herbes de provence,    pepper,    mushrooms,    worcestershire sauce,    stock or broth,    fat,    red wine,    half and half,    flour 1. Boil water and begin cooking egg noodles (should take around 10-12 minutes). 2. Heat drippings or butter in medium sauce pan over medium heat with meatballs and mushrooms for 3-4 minutes. 3. Sprink...

Lamb, Fig & Olive Stew Recipe | EatingWell ground lamb,    lemon peel,    beef stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    olive,    fig,    garlic,    tomato,    red wine Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use gro... recipes with the same ingredients... Lamb, Fig & Olive Stew for Two Recipe | EatingWell

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Pork Chops Maconnais Recipe - Food.com butter,    pork chop,    olive oil,    herbes de provence,    pepper,    mustard,    salt,    red wine In the late seventies, my husband and I went camping in France. The weather was bad, it was wet and cold, but the campsite had a tiny restaurant where we found warmth and good food. When I asked for t...

Red Onion-Garlic Marmalade Recipe | MyRecipes red onion,    oil,    herbes de provence,    thyme,    pepper,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine Learn how to make Red Onion-Garlic Marmalade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine onion and vinegar in a large bowl; t...

Coq Au Vin Weight Watcher Friendly 6 Points+ Recipe - Food.com red potato,    chicken thigh,    turkey bacon,    chicken stock,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    salt,    red wine,    flour There are several Coq Au Vin recipes, but none that are specifically weight watcher friendly A classic French favorite lightened to be just 6 WW points+ per serving. (The cooking time does not include...

Grilled Loin Lamb Chops Provencal Recipe butter,    lamb loin,    herbes de provence,    pepper,    garlic,    red wine Pleasing to the senses...to look at and the grilling flavours of garlic,wine and herbs mince garlic very finely. mix with little salt   rub each chop with garlic on both side.   and let them soak the ga...

Bryan's Chicken Provencal Recipe - Food.com black olive,    oil,    herbes de provence,    pepper,    onion,    garlic,    fennel,    tomato,    anchovy,    whole chicken,    salt,    red wine This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...

Tuna Provencale Recipe - Food.com butter,    green bell pepper,    oil,    herbes de provence,    pepper,    parsley,    oregano,    mushrooms,    shallot,    garlic,    tomato,    tuna,    salt,    rice,    red wine,    flour Try Tuna Provencale from Food.com. - 20799 Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1186.7   Calories from Fat 145 g 12 %   Total Fat 16.2 g 24 %   Satur...

Pinot Noir Beef Stew Recipe - Food.com beef stewing meat,    chicken stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    water Comfort food for a snowy night. Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 135 g 26 %   Total Fat 15.1 g 23 %   Saturated Fat 4.1...

Easy Light Cassoulet Recipe | SparkRecipes ground pork,    cannellini bean,    chicken stock,    olive oil,    herbes de provence,    parsnip,    onion,    celery,    tomato,    salt,    bread crumbs,    port,    red wine The sweetness of parsnips with savory pork and Cannellini beans. Saute' parsnips, celery and onions with olive oil and salt on medium heat until the vegetables begin to soften. Add the pork and co...

Chicken with Savory Pan Sauce Recipe | SparkRecipes butter,    chicken breast,    olive oil,    cooking spray,    herbes de provence,    pepper,    dried garlic,    shallot,    garlic,    mustard,    seasoning,    red wine Delicious seared chicken with a silky white wine sauce. Season both sides of the chicken with seasoning salt, pepper, garlic powder, and herbes de provence. In a skillet, heat olive oil over medium h...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

Bistro Meatloaf Recipe - Food.com ground beef,    herbes de provence,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    sausage,    mustard,    salt,    bread crumbs,    red wine May be served hot or cold. Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 207 g 57 %   Total Fat 23 g 35 %   Saturated Fat 8.2 g 41 %...

Beef, Fig & Olive Stew Recipe - Food.com ground lamb,    beef stock,    ground beef,    cornstarch,    olive oil,    herbes de provence,    pepper,    caper,    olive,    fig,    garlic,    tomato,    red wine Southern French flavors. Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.7   Calories from Fat 155 g 42 %   Total Fat 17.3 g 26 %   Saturated Fat 5.2 g 25 %...

Pasta Provencale Recipe - Cookitsimply.com tomato paste,    yellow/orange pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    red wine The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions - make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes in ...

Cranberry Pork Stew beef stewing meat,    pork steak,    pork shoulder,    cranberry sauce,    red onion,    oil,    herbes de provence,    thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil,    tomato,    salt,    red wine,    cranberry juice The cranberry juice option to the wine produces a sweeter main dish. Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil...

Short Ribs Provencale Recipe - Food.com beef stock,    olive oil,    herbes de provence,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    red wine,    water,    flour Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, ...

Parmesan and poppy seed biscuits with a chorizo and red wine chutney recipe - BBC Food butter,    red onion,    tomato paste,    chorizo sausage,    herbes de provence,    rosemary,    poppy seed,    pepper,    red chili,    balsamic vinegar,    salt,    parmesan cheese,    brown sugar,    red wine,    apple juice,    flour Looking for something delicious to hand around at party? These classy biscuits are served with a quick chorizo chutney. For the Parmesan and poppy seed biscuits, using your hands, lightly work all the...

Boeuf Bourguignon Recipe - Chantal Leroux | Food & Wine butter,    beef chuck steak,    oil,    herbes de provence,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    red wine,    flour In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly.Plus: More Beef Recipes and Tips... Instructions Checklist   Step 1   In a large bowl, ...

Slow Cooked Lamb Shanks with White Beans Recipe - Cuisinart.com butter,    lamb shank,    white bean,    tomato paste,    olive oil,    herbes de provence,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Learn how to make Slow Cooked Lamb Shanks With White Beans at home with this delicious recipe. Soak beans overnight or at least 8 hours in water to cover by 3 inches. Drain and pick over beans and rin...

Oxtail Stew – Recipes Network lemon pepper,    tomato paste,    beef stock,    cornstarch,    olive oil,    herbes de provence,    sage,    pepper,    paprika,    nutmeg,    cumin,    dried garlic,    lime,    potato,    carrot,    celery,    salt,    seasoning,    red wine,    brandy Step 1   Trim any excess fat from the oxtail pieces. Combine the oxtail with the brandy and lime juice in a large bowl and marinate for at least 2 hours and up to overnight in the refrigerator.   Step 2...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01