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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeProvencal Braised Chicken Recipe - Food.com
chicken breast,    tomato paste,    red bell pepper,    chicken stock,    herbes de provence,    parsley,    cayenne pepper,    carrot,    garlic,    red wine vinegar,    salt
I found this recipe at finerkitchens.com
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.4   Calories from Fat 33 g 11 %   Total Fat 3.7 g 5 %   Saturated F...


picture of recipeHerbes De Provence Dressing Recipe - Food.com
herbes de provence,    pepper,    garlic,    mustard,    red wine vinegar,    soy sauce,    salt,    mayonnaise
This easy dressing tastes great on simple green salads.
Serving Size: 1 (83) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 750.7   Calories from Fat 566 g 75 %   Total Fat 63 g 96...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken with Herb-Roasted Tomatoes and Pan Sauce Recipe | Bon Appetit
chicken breast,    olive oil,    herbes de provence,    tarragon,    pepper,    parsley,    shallot,    tomato,    worcestershire sauce,    red wine vinegar,    salt
Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.
Step 1   Preheat oven to 450 . Combine tomatoes, 2 Tbsp. oil, and herbes de...

recipes with the same ingredients...
Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Recipe - Food.com


picture of recipeLeftover Steak Salad Recipe - Food.com
beef skirt steak,    salad,    olive oil,    herbes de provence,    pepper,    potato,    onion,    celery,    gherkin,    sun dried tomatoes,    cucumber,    mustard,    red wine vinegar,    salt,    mayonnaise,    parmesan cheese,    sugar
I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one ...


picture of recipeCreamy Summer Vegetable Stew Recipe | SparkRecipes
vegetable stock,    cornstarch,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    red wine vinegar,    salt,    rice,    cheese,    cream
Easy, delicious and healthy Creamy Summer Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Vegetable Stew.
1. Place onions, carrots, corn, broth, vinegar and 11/2 t...

recipes with the same ingredients...
Creamy Summer Vegetable Stew Recipe - Food.com


picture of recipeGriddled veg and halloumi with couscous recipe - BBC Food
red onion,    green pepper,    vegetable stock,    sweetener,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    mint,    red chili,    dried garlic,    basil,    zucchini/courgette,    red wine vinegar,    salt,    cous cous,    water
A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful.
Put the couscous into a small bowl, add a p...


picture of recipeHow to Make the Best Beef Stew You've Ever Had I Recipe + Video
beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour
Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips!
Step 1: Prep the beef   First, in a small bowl, toss your beef ...


picture of recipeGrilled-Vegetable Salad with Lentils Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetables,    olive oil,    walnut,    herbes de provence,    thyme,    pepper,    bay leaf,    lentil,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water
Learn how to make Grilled-Vegetable Salad with Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Ste...


picture of recipeRed Onion-Garlic Marmalade Recipe | MyRecipes
red onion,    oil,    herbes de provence,    thyme,    pepper,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine
Learn how to make Red Onion-Garlic Marmalade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine onion and vinegar in a large bowl; t...


picture of recipeRed Wine Vinegar and Oil Dressing/ Marinade Recipe - Food.com
grape seed oil,    herbes de provence,    red wine vinegar,    salt,    sugar
Use this dressing/marinade for salads or to marinate chicken or turkey. It's GREAT for Turkey Kabobs!
Serving Size: 1 (44) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247 ...


picture of recipeBroiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com
beef flank steak,    olive oil,    herbes de provence,    pepper,    spring onion,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    bread
From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...


picture of recipeBaked Salmon With Mustard-Crumb Crust Recipe - Food.com
olive oil,    herbes de provence,    mustard powder,    salmon,    mustard,    red wine vinegar,    bread crumbs,    sugar
Always looking for new ways to get the family to eat fish. This recipe is delicious.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 2...


picture of recipeHerbes De Provence Crab Cakes Recipe - Food.com
butter,    egg yolks,    olive oil,    herbes de provence,    pepper,    crab,    mustard,    red wine vinegar,    salt,    bread crumbs,    flour
I Love Crab Cakes; Tom Douglas
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.9   Calories from Fat 379 g 64 %   Total Fat 42.2 g 64 %   Saturated Fat 12 g...


picture of recipeMarinated Mushrooms Recipe - Food.com
dry sherry,    olive oil,    herbes de provence,    thyme,    pepper,    fennel seeds,    coriander seed,    bay leaf,    lemon,    mushrooms,    garlic,    red wine vinegar,    salt,    water
These can be made ahead of time and stored in the refrigerator for up to a week.
Serving Size: 1 (1111) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 37...


picture of recipeHot Provencale Wrap Recipe | MyRecipes
white bean,    provolone,    cannellini bean,    red bell pepper,    pesto,    vegetables,    olive oil,    cooking spray,    pine nut,    herbes de provence,    sesame seed,    pepper,    parsley,    basil,    yellow squash,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    lettuce,    red wine vinegar,    tahini,    salt,    parmesan cheese,    tortilla,    lemon juice
Learn how to make Hot Provençale Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   To pr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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