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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbes de provence
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuinoa With Peas and Sausage Recipe - Food.com
salami,    chorizo sausage,    quinoa,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    mustard seed,    peas,    onion,    garlic,    sausage,    salt
Another recipe that I've adapted from JustBento.com. Any ready to eat sausage will work in this, and I think bacon would be good as well. The peas could also be replaced with corn, sauteed mushroo...


picture of recipeCrock Pot Mediterranean Chicken and Sausage Recipe - Food.com
chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine
I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit.
Serving Si...


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New to air fryers. I think I'm a fan.
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picture of recipeBistro Meatloaf Recipe - Food.com
ground beef,    herbes de provence,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    sausage,    mustard,    salt,    bread crumbs,    red wine
May be served hot or cold.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 207 g 57 %   Total Fat 23 g 35 %   Saturated Fat 8.2 g 41 %...


picture of recipe20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage Recipe - Food.com
white bean,    kielbasa,    mixed herbs,    chicken stock,    herbes de provence,    pepper,    onion,    garlic,    tomato,    kale,    sausage,    salt,    old bay seasoning,    cheese,    bread
A fellow Emergency Room Nurse gave me this recipe, it has become a staple. It's quick and easy (something I know I need for a recipe)
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SER...





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