Roast Chicken With Garlic, Lemon and Parsley Recipe - Food.com chicken,    chicken stock,    olive oil,    herbes de provence,    rosemary,    pepper,    parsley,    shallot,    garlic,    mustard,    salt,    lemon juice At Hamersley's Bistro in Boston, this chicken is served with roasted potates and onions. The marinade is more like a wet rub. Prep TIme includes letting the chicken marinade. Serving Size: 1 (430)...

Stuff to Make Meat Taste Different Recipe - Food.com butter,    olive oil,    herbes de provence,    savory,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    seasoning,    red wine,    flour My otherwise highly creative husband made this mushroom gravy tonight for a roast, but his recipe-naming skills lack somewhat. Actually, he shares my sense of humor. Tweaked! ;) Best served over roast...

Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe | Bon Appetit chicken breast,    olive oil,    herbes de provence,    tarragon,    pepper,    parsley,    shallot,    tomato,    worcestershire sauce,    red wine vinegar,    salt Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier. Step 1   Preheat oven to 450 . Combine tomatoes, 2 Tbsp. oil, and herbes de... recipes with the same ingredients... Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Recipe - Food.com

Artichoke and Goat Cheese Strata Recipe | MyRecipes goat's cheese,    olive oil,    cooking spray,    herbes de provence,    pepper,    shallot,    garlic,    artichoke,    eggs,    salt,    parmesan cheese,    bread,    milk To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will incre... recipes with the same ingredients... Artichoke and Goat Cheese Strata Recipe - Food.com

Halibut a la Provencal over Mixed Greens Recipe | MyRecipes kalamata olive,    salad,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    halibut,    mustard,    salt,    honey,    lemon juice A gorgeous piece of fish is the star of this recipe. Serve the fillets over a simple mixed green salad. Instructions Checklist   Step 1   Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon ...

Stuffed Chicken Breasts & Artichoke Hearts & Goat Cheese Recipe | MyRecipes chicken breast,    feta cheese,    lemon peel,    chicken stock,    goat's cheese,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    artichoke,    salt,    lemon juice Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant. Instructions Checklist   Step 1   Heat 1 teaspoon oil in a nonsti...

Roasted Asparagus & Tomato Penne Salad & Goat Cheese Recipe | MyRecipes kalamata olive,    goat's cheese,    olive oil,    herbes de provence,    pepper,    shallot,    asparagus,    tomato,    garden rocket,    mustard,    salt,    pasta,    honey,    lemon juice Make this upscale pasta salad by combining a few simple ingredients and tossing with a lemony vinaigrette. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cook pasta acco...

Chicken Supreme | One Pot Vegan Mushroom Recipe chicken,    vegetable stock,    herbes de provence,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    garlic,    green beans,    mustard,    salt,    bread,    vegetable fat spread,    white wine,    cream,    flour In this clever vegan recipe from Roxy Pope and Ben Pook, fried oyster mushrooms make a delicious alternative to chicken. Slice the oyster mushrooms into 1cm strips. Melt 2 tablespoons of the vegan mar...

Pork Tenderloin with Plum Chutney Recipe | Bon Appetit pork loin,    pancetta,    dry cured ham,    olive oil,    herbes de provence,    rosemary,    pepper,    mustard seed,    ginger root,    bay leaf,    plum,    shallot,    garlic,    bacon,    apple cider vinegar,    sherry vinegar,    salt,    brown sugar Pork Tenderloin with Plum Chutney Recipe Plum Chutney   Step 1   Peel plums, if desired Halve and pit. Cut into 1/2" wedges.   Step 2   Heat oil in a medium saucepan over medium heat. Add shallot and...

Classic Chicken Provencal chicken thigh,    olive oil,    herbes de provence,    thyme,    pepper,    caper,    lemon,    olive,    shallot,    garlic,    tomato,    salt,    white wine This Chicken Provencal made with lemons, white wine, tomatoes, capers, and olives is a French comfort food classic. Preheat the oven:   Preheat the oven to 400 F.   Season and saute the chicken:   Season...

Braised Chicken with Lemons Recipe | MyRecipes chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...

Lemon Zucchini Recipe - Food.com butter,    lemon peel,    herbes de provence,    shallot,    onion,    zucchini/courgette,    lemon juice Quick, simple and refreshing vegetable side. The touch of lemon really dresses it up, as does the bit of Herbs de Provence. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Monte Cristo Chicken Recipe - Food.com butter,    chicken breast,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    lemon,    shallot,    garlic,    white wine,    flour Another Epicurious recipe. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289   Calories from Fat 88 g 31 %   Total Fat 9.8 g 15 %   Saturated Fat 3 g 15 %   Ch...

Tuna Provencale Recipe - Food.com butter,    green bell pepper,    oil,    herbes de provence,    pepper,    parsley,    oregano,    mushrooms,    shallot,    garlic,    tomato,    tuna,    salt,    rice,    red wine,    flour Try Tuna Provencale from Food.com. - 20799 Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1186.7   Calories from Fat 145 g 12 %   Total Fat 16.2 g 24 %   Satur...

Herbes De Provence-Crusted Lamb Chops Recipe - Food.com lamb loin,    olive oil,    cooking spray,    herbes de provence,    pepper,    shallot,    garlic,    mustard,    salt This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler. Serving Size: 1 (240) g   Servings Per Recipe: 4...

Big John's Creamy Mussels Mariniere Recipe - Food.com butter,    curry powder,    herbes de provence,    thyme,    parsley,    shallot,    spring onion,    garlic,    mussel,    white wine,    whipped cream Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it ...

Spatchcocked Chicken Recipe | MyRecipes giblets,    olive oil,    herbes de provence,    rosemary,    pepper,    parsley,    lemon,    shallot,    garlic,    whole chicken,    mustard,    salt Instructions Checklist   Step 1   Rinse chicken and pat dry. Place chicken, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone and open chicken like a book. Res...

Honey-Basted Duck with Balsamic Lentils Recipe | MyRecipes olive oil,    herbes de provence,    thyme,    pepper,    cloves,    lentil,    carrot,    shallot,    garlic,    duck,    mustard,    balsamic vinegar,    salt,    honey,    water Fall-off-the-bone tenderness and a Provençal sweetness are the hallmarks of this dish. Because duck has a thick layer of fat that melts as it cooks, drain the roasting pan a couple of times durin...

Chicken with Savory Pan Sauce Recipe | SparkRecipes butter,    chicken breast,    olive oil,    cooking spray,    herbes de provence,    pepper,    dried garlic,    shallot,    garlic,    mustard,    seasoning,    red wine Delicious seared chicken with a silky white wine sauce. Season both sides of the chicken with seasoning salt, pepper, garlic powder, and herbes de provence. In a skillet, heat olive oil over medium h...

Herb-crusted Halibut Recipe - Food.com egg whites,    chicken stock,    cornstarch,    olive oil,    cooking spray,    herbes de provence,    thyme,    rosemary,    parsley,    oregano,    caper,    basil,    shallot,    halibut,    bread crumbs,    white wine,    lemon juice,    water I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321...

Butternut Squash Tortelloni With Cranberry Walnut Sauce Recipe - Food.com butter,    won ton,    dried cranberry,    amaretti cookie/biscuit,    ricotta cheese,    olive oil,    walnut,    herbes de provence,    sage,    pepper,    nutmeg,    butternut squash,    cherry,    shallot,    garlic,    salt,    parmesan cheese from Everyday Pasta by Giada De Laurentiis. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 994.4   Calories from Fat 625 g 63 %   Total Fat 69.5 g 106 %   Satu...

Provena al Char over Mixed Greens & Warm Olive Vinaigrette Recipe | MyRecipes kalamata olive,    vegetables,    orange peel,    olive oil,    pine nut,    herbes de provence,    pepper,    orange,    shallot,    mustard,    salt,    honey,    orange juice,    lemon juice Herbes de Provence is a mix of dried herbs commonly used in dishes that originated in southern France. The blend typically includes basil, fennel, lavender, marjoram, rosemary, sage, savory, and thyme...

Braised Veal Shanks Recipe - Cuisinart.com butter,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    veal,    salt,    vermouth,    flour Learn how to make Braised Veal Shanks at home with this delicious recipe. Remove leaves from the parsley, reserving stems. Chop leaves; reserve. Season   veal with salt and pepper; dust lightly with fl...

Chicken with 40 Cloves of Garlic Recipe - Cuisinart.com chicken thigh,    chili dried/powder,    chicken stock,    olive oil,    cooking spray,    herbes de provence,    pepper,    parsley,    shallot,    onion,    garlic,    celery,    salt,    vermouth,    white wine,    lemon juice Learn how to make Chicken With 40 Cloves of Garlic at home with this delicious recipe. In a large bowl, combine the chicken thighs, herbes de Provence, red pepper flakes, salt, pepper, lemon juice and...

Dr. Fuhrman's Cream of Mushroom Soup Recipe | SparkRecipes carrot juice,    cashew,    herbes de provence,    thyme,    rosemary,    pinto bean,    mushrooms,    carrot,    shallot,    onion,    celery,    sweetcorn,    spinach,    lemon juice,    almond milk Easy, delicious and healthy Dr. Fuhrman's Cream of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Dr. Fuhrman's Cream of Mushroom Soup. Saute mushrooms, shallots, and He...

Slow Cooker Chicken and Rice Soup Recipe chicken breast,    wild rice,    chicken stock,    herbes de provence,    thyme,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    salt Savory mushrooms, a hearty wild rice blend and a bit of herbes de Provence make this Chicken and Rice Soup special. Grab your slow cooker to have it waiting for you at dinnertime—it’s read...

Provencal Potato Salad Recipe olive oil,    herbes de provence,    pepper,    parsley,    caper,    olive,    potato,    shallot,    garlic,    anchovy,    mustard,    white wine vinegar,    sherry vinegar,    salt New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley. Boil the potatoes:   Place the potatoes in a large pot, cover with cold water. Add 2 teaspoons o...

Country Pate with Cranberries and Pistachios Recipe - Cuisinart.com butter,    chicken thigh,    dried cranberry,    dry cured ham,    pistachio,    herbes de provence,    sage,    pepper,    nutmeg,    cayenne pepper,    cumin,    allspice,    shallot,    eggs,    pork,    veal,    salt,    vermouth,    white wine,    water,    half and half Learn how to make Country Pate With Cranberries And Pistachios at home with this delicious recipe. Heat butter in a 10-inch Cuisinart nonstick skillet over medium heat. Cook shal- lots, stirring occas...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01