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 Cod Provencal Recipe | CDKitchen.com
kalamata olive, herbes de provence, tarragon, parsley, tomato, cod, salt, lemon juice
A recipe for Cod Provencal made with cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley, kalamata olives
Preheat oven to 375 degrees F. Coat a shallow baking dish or pan with cooki...
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|  Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe | Bon Appetit
chicken breast, olive oil, herbes de provence, tarragon, pepper, parsley, shallot, tomato, worcestershire sauce, red wine vinegar, salt
Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.
Step 1 Preheat oven to 450 . Combine tomatoes, 2 Tbsp. oil, and herbes de...
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 Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com
liquid smoke, shiitake mushroom, vegetable stock, sesame seed oil, olive oil, herbes de provence, tarragon, parsley, oregano, marjoram, ginger root, coriander leaf, kidney bean, peas, potato, carrot, onion, garlic, fennel, celery, soy sauce, salt, lemon juice, water
I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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|  White Wine Coq au Vin Recipe | MyRecipes
chicken thigh, chicken stock, olive oil, herbes de provence, tarragon, pepper, parsley, carrot, onion, celery, bacon, salt, white wine, flour
This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
Instructions Checklist Step 1 In a plastic bag, shake flou...
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|  Chunky Shrimp Gazpacho Recipe | MyRecipes
green pepper, picante sauce, herbes de provence, thyme, tarragon, yellow squash, onion, tomato, shrimp, water
Turn a classic chilled gazpacho recipe into a main dish soup with the addition of fresh shrimp.
Instructions Checklist Step 1 Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to...
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|  Roasted Herbes De Provence Chicken Recipe by Diet.Chef | ifood.tv
butter, chicken, chicken stock, olive oil, herbes de provence, tarragon, pepper, parsnip, onion, salt, white wine
Preheat the oven to 350 F. Remove the giblets from the chicken. Rinse the bird and pat it dry. Place it in a roasting pan and rub with some of the olive oil. Season with salt, pepper, and herbes d...
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