Creamy Summer Vegetable Stew Recipe | SparkRecipes vegetable stock,    cornstarch,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    red wine vinegar,    salt,    rice,    cheese,    cream Easy, delicious and healthy Creamy Summer Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Vegetable Stew. 1. Place onions, carrots, corn, broth, vinegar and 11/2 t... recipes with the same ingredients... Creamy Summer Vegetable Stew Recipe - Food.com

Griddled veg and halloumi with couscous recipe - BBC Food red onion,    green pepper,    vegetable stock,    sweetener,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    mint,    red chili,    dried garlic,    basil,    zucchini/courgette,    red wine vinegar,    salt,    cous cous,    water A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful. Put the couscous into a small bowl, add a p...

Chicken Supreme | One Pot Vegan Mushroom Recipe chicken,    vegetable stock,    herbes de provence,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    garlic,    green beans,    mustard,    salt,    bread,    vegetable fat spread,    white wine,    cream,    flour In this clever vegan recipe from Roxy Pope and Ben Pook, fried oyster mushrooms make a delicious alternative to chicken. Slice the oyster mushrooms into 1cm strips. Melt 2 tablespoons of the vegan mar...

Lamb With Lentils (Crock Pot) Recipe - Food.com vegetable stock,    olive oil,    herbes de provence,    peppercorn,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    lamb,    salt Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 137 g 43 %   Total Fat 15.3 g 23 %   Saturated Fat 5.2 g 26 %   Cholesterol 60 mg 20 % ...

Provencal-Style Edamame Saute Recipe | EatingWell feta cheese,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    edamame,    olive,    garlic,    fennel,    artichoke,    salt,    white wine,    lemon juice Provence, in southeast France, has earned the culinary trademark “a la Provencal” for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts,...

Spicy Red Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    herbes de provence,    paprika,    ginger root,    cayenne pepper,    lentil,    garlic,    tomato,    water i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind ...

Marie's Chickpea Casserole Recipe - Food.com tomato sauce,    vegetable stock,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    broccoli,    salt,    bread crumbs When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie. Serving Size: 1 (276) g   Servings Per Recipe: 4...

Mom's Barbecued Boulangere Potatoes Recipe - Food.com butter,    sweet onion,    vegetable stock,    herbes de provence,    pepper,    potato,    salt A barbecue staple in my family. I just make it with vegetable broth because I'm the lame vegetarian back home. Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Beef Soup Provencal Recipe - Food.com white bean,    vegetable stock,    ground beef,    herbes de provence,    oregano,    basil,    garlic,    tomato,    spinach,    parmesan cheese I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread....

Mixed Veggie Soup Recipe - Food.com tomato paste,    vegetable stock,    herbes de provence,    basil,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    broccoli,    salt I really just found this when I opened up the fridge and found it clogged with vegetables. It's a really tasty soup, great with a piece of sourdough bread. The great thing about soup like this is ...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Homemade Seitan Recipe - Food.com vital wheat gluten,    chili dried/powder,    chickpea flour,    vegetable stock,    herbes de provence,    dried garlic,    parmesan cheese,    water I am not only vegetarian, I also try to stay away from unprocessed food, even the organic kind when I can. Just about everything I will make from scratch, including seitan, which tastes so much better...

Springtime Orzo Soup Recipe - Food.com red potato,    orzo pasta,    vegetable stock,    olive oil,    herbes de provence,    pepper,    oregano,    peas,    crimini mushroom,    carrot,    spring onion,    onion,    garlic,    spinach,    salt,    parmesan cheese I wanted to get the kids to eat yummy spring vegetables. This soup worked - they loved it. Saving it here for future reference Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Vegetable Shell Soup Recipe - Food.com butter,    tomato paste,    vegetable stock,    chicken stock,    herbes de provence,    pepper,    turnip,    potato,    carrot,    onion,    celery,    salt,    noodles herbes de Provence is a mixture of herbs used in cooking I have posted a simple version of it if you wish to try it in this soup. Recipe #274610. If you use a recipe that does not include bay you shou...

French Lentil Rice Soup Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    herbes de provence,    thyme,    white peppercorn,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    salt,    rice,    sour cream yummy from costco magazine Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.7 g 3 %   ...

Beans and Greens of Provence Recipe - Food.com turnip greens,    great northern bean,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    kidney bean,    onion,    garlic,    tomato,    kale,    salt,    parmesan cheese This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love. Serving Size: 1 (504) g   Servings Per R...

Grilled Chicken With Whole Wheat Penne and Veggies Recipe - Food.com butter,    chicken breast,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    herbes de provence,    marjoram,    basil,    onion,    garlic,    broccoli,    parmesan cheese,    pasta,    white wine Made this for dinner tonight--it is sort of a throw together with what I had on hand. I'm posting for two reasons: so I'll remember how to make it and to get the calorie information. Serving S...

Cauliflower and Leek Potage Recipe | SparkRecipes vegetable stock,    herbes de provence,    leek,    cauliflower,    soy milk Easy, delicious and healthy Cauliflower and Leek Potage recipe from SparkRecipes. See our top-rated recipes for Cauliflower and Leek Potage. 1. Combine cauliflower, leeks, stock and herbes de Provence...

Beef Soup Provencal Recipe | SparkRecipes white bean,    vegetable stock,    ground beef,    herbes de provence,    oregano,    basil,    onion,    garlic,    tomato,    spinach Easy, delicious and healthy Beef Soup Provencal recipe from SparkRecipes. See our top-rated recipes for Beef Soup Provencal. In large saucepan cook ground beef throughly with the onion, drain extra fa...

Pasta with herbs and smoked ham Recipe | SparkRecipes vegetable stock,    herbes de provence,    pepper,    mushrooms,    leek,    garlic,    ham,    salt,    cream cheese,    milk Easy, delicious and healthy Pasta with herbs and smoked ham recipe from SparkRecipes. See our top-rated recipes for Pasta with herbs and smoked ham. cook the pasta as directed on box while pasta is co...

Pea & Rice Risotto Recipe | SparkRecipes truffle oil,    vegetable stock,    olive oil,    herbes de provence,    bay leaf,    peas,    onion,    rice,    parmesan cheese,    white wine A pressure cooker makes risotto super quick and easy In a pressure cooker, sauti?1 the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed...

Winter Vegetables and Bulgur Recipe | Bon Appetit bulgur wheat,    vegetable stock,    vegetables,    olive oil,    herbes de provence,    turnip,    carrot,    beetroot,    onion,    celery,    spinach Winter Vegetables and Bulgur Recipe Heat oil in heavy large pot over high heat. Add root vegetables and onions; saute until beginning to brown, about 10 minutes. Add vegetable broth and herbes de Prov...

Dad's Turkey Stew Recipe, Turkey Stew with Root Vegetables chicken,    turkey stock,    vegetable stock,    olive oil,    herbes de provence,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    celery,    turkey,    salt Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Brown the turkey thighs:   Preheat oven to 30...

Lentil & Root Veggie Soup Recipe | EatingWell pancetta,    vegetable stock,    chicken stock,    herbes de provence,    rosemary,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    tomato,    salt,    parmesan cheese French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container...

Yukon Gold Potato and Roasted Garlic Soup Recipe - Cuisinart.com butter,    chicken,    evaporated milk,    vegetable stock,    olive oil,    herbes de provence,    white peppercorn,    cloves,    potato,    carrot,    onion,    garlic,    celery,    salt,    water,    half and half Learn how to make Yukon Gold Potato And Roasted Garlic Soup at home with this delicious recipe. Preheat oven to 375 F. Place cloves of garlic in the center of a 12-inch square of foil, drizzle with 1 ...

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