Herbes De Provence Vinaigrette Recipe Recipe - Food.com olive oil,    herbes de provence,    pepper,    garlic,    white wine vinegar,    salt A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for a...

French Potato Salad With Herbes De Provence Recipe - Food.com red potato,    olive oil,    herbes de provence,    pepper,    spring onion,    garlic,    mustard,    white wine vinegar,    salt Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used! Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING ...

French Country Chicken With Herbs and Honey Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    herbes de provence,    pepper,    artichoke,    white wine vinegar,    salt,    honey Frozen artichokes work best in this. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.5   Calories from Fat 198 g 63 %   Total Fat 22.1 g 33 %   Saturated Fa...

French-Style Cream Cheese Spread Recipe - Food.com butter,    herbes de provence,    thyme,    parsley,    garlic,    worcestershire sauce,    white wine vinegar,    seasoning,    cream cheese,    crackers,    vegetable fat spread,    water Source: Good Housekeeping Magazine, December 1992 Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151   Calories from Fat 140 g 93 %   Total Fat 15.7 g 24 %   Sa...

Shrimp-and-Andouille Brochettes Recipe | MyRecipes andouille sausage,    red onion,    olive oil,    herbes de provence,    pepper,    garlic,    tomato,    lettuce,    shrimp,    mustard,    white wine vinegar,    sherry vinegar,    salt Andouille is a spicy smoked sausage popular in Cajun dishes. You can substitute your favorite smoked sausage. Instructions Checklist   Step 1   Soak skewers in water 30 minutes. Preheat grill to medium-...

Artichoke and Green Olive Pantry Tapenade Recipe brine,    olive oil,    herbes de provence,    parsley,    lemon,    olive,    garlic,    artichoke,    anchovy,    white wine vinegar,    parmesan cheese This unorthodox tapenade is made from artichokes and green olives for a mild, creamy, Mediterranean spread that works on bread, on fish, in sandwiches, and even on steak. Plus, every ingredient can si...

Provencal Potato Salad Recipe olive oil,    herbes de provence,    pepper,    parsley,    caper,    olive,    potato,    shallot,    garlic,    anchovy,    mustard,    white wine vinegar,    sherry vinegar,    salt New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley. Boil the potatoes:   Place the potatoes in a large pot, cover with cold water. Add 2 teaspoons o...

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