Quinoa Pilaf quinoa,    olive oil,    herbes de provence,    pepper,    crimini mushroom,    onion,    zucchini/courgette,    tomato,    spinach,    kale,    salt Quinoa is great on its own as a side dish, but quinoa with tons of fresh veggies? This 20 minute recipe is a surefire winner! In a 10-inch skillet cook mushrooms, zucchini, and onion in 2 Tbsp. olive ...

Vegetable Stuffed Loaf Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    olive oil,    herbes de provence,    pepper,    oregano,    onion,    garlic,    zucchini/courgette,    salt,    cheddar cheese,    bread Serve this with a salad for a nice lunch or a light dinner. You can substitute or add any of your favourite vegetable in this, just experiment a little and enjoy. You could also add some browned groun...

Griddled king prawns with warm salad recipe | delicious. magazine dressing,    olive oil,    herbes de provence,    oregano,    peas,    lemon,    garlic,    asparagus,    zucchini/courgette,    prawn,    salt Prawns are so adaptable - here raw king prawns are transformed with the help of a griddle into a tasty salad of courgettes, peas and asparagus. Mix the king prawns, garlic, lemon zest, herbed salt and...

Feta Veggie Tart Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    herbes de provence,    pepper,    portobello mushroom,    carrot,    zucchini/courgette,    salt,    dough Light and succulent - these veggie tarts are simple and savory! Serving Size: 1 (72) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 204.6   Calories from Fat 129 g 63 %   Total Fa...

Mediterranean Mushroom-Stuffed Tomatoes Recipe - Food.com wheat berry,    olive oil,    barley,    herbes de provence,    pepper,    mushrooms,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese Mediterranean Mushroom-Stuffed Tomatoes Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.6   Calories from Fat 150 g 68 %   Total Fat 16.7 g 25 %   Saturated...

Garden Chicken Supreme | Recipes Wiki | Fandom chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt This is a really lovely springtime meal. I prefer to use rosemary on its own rather than herbes de Provence. This is lovely with rice, but I prefer it with couscous. 4 boneless skinless chicken breast... recipes with the same ingredients... Garden Chicken Supreme Recipe - Food.com

Creamy Summer Vegetable Stew Recipe | SparkRecipes vegetable stock,    cornstarch,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    red wine vinegar,    salt,    rice,    cheese,    cream Easy, delicious and healthy Creamy Summer Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Vegetable Stew. 1. Place onions, carrots, corn, broth, vinegar and 11/2 t... recipes with the same ingredients... Creamy Summer Vegetable Stew Recipe - Food.com

Marge's Zucchini Pie Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    pepper,    parsley,    oregano,    garlic,    zucchini/courgette,    eggs,    mustard,    salt,    monterey jack cheese,    pastry One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equall...

Griddled veg and halloumi with couscous recipe - BBC Food red onion,    green pepper,    vegetable stock,    sweetener,    cornstarch,    olive oil,    herbes de provence,    pepper,    parsley,    mint,    red chili,    dried garlic,    basil,    zucchini/courgette,    red wine vinegar,    salt,    cous cous,    water A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful. Put the couscous into a small bowl, add a p...

Grilled-Vegetable Salad with Lentils Recipe | MyRecipes red onion,    yellow/orange bell pepper,    red bell pepper,    vegetables,    olive oil,    walnut,    herbes de provence,    thyme,    pepper,    bay leaf,    lentil,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water Learn how to make Grilled-Vegetable Salad with Lentils. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Ste...

Homemade Nachos with Ratatouille & Feta Recipe | EatingWell tomato sauce,    feta cheese,    pitta bread,    olive oil,    herbes de provence,    pepper,    basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt In this new spin on sheet-pan nachos, we top homemade pita chips with ratatouille and feta for a healthy snack or meal that kids and adults will enjoy. Baking your own pita chips is easy, plus it help...

Roasted Chicken Legs and Ratatouille Recipe - Food.com pasta sauce,    chicken leg,    red onion,    olive oil,    herbes de provence,    thyme,    sage,    rosemary,    pepper,    yellow squash,    garlic,    zucchini/courgette,    tomato,    salt A dish inspired by my fiancé's southern French roots Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 277 g 54 %   Total Fat ...

Lemon Zucchini Recipe - Food.com butter,    lemon peel,    herbes de provence,    shallot,    onion,    zucchini/courgette,    lemon juice Quick, simple and refreshing vegetable side. The touch of lemon really dresses it up, as does the bit of Herbs de Provence. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Marie's Chickpea Casserole Recipe - Food.com tomato sauce,    vegetable stock,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    broccoli,    salt,    bread crumbs When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie. Serving Size: 1 (276) g   Servings Per Recipe: 4...

Mixed Veggie Soup Recipe - Food.com tomato paste,    vegetable stock,    herbes de provence,    basil,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    broccoli,    salt I really just found this when I opened up the fridge and found it clogged with vegetables. It's a really tasty soup, great with a piece of sourdough bread. The great thing about soup like this is ...

Poached Chicken Breast With Goat Cheese Recipe - Food.com chicken breast,    goat's cheese,    olive oil,    herbes de provence,    pepper,    zucchini/courgette,    tomato,    salt This is a wonderfully easy recipe from Chavignol, France. The recipe recommends Herbes de Provence, but other herb blends work just as well. This is a recipe for 2 people, but it can easily be multipl...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Raw Mediterranean Almond Bread Recipe - Food.com olive oil,    almond,    herbes de provence,    marjoram,    flax seed/linseed,    apple,    zucchini/courgette,    sun dried tomatoes,    salt,    lemon juice From http://therawchef.blogs.com/russell_james/. Serving Size: 1 (188) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 491.3   Calories from Fat 377 g 77 %   Total Fat 41.9 g 64 %   ...

Zucchini With Olives Recipe - Food.com oil,    herbes de provence,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    salt,    white wine Zucchini with Olives Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 32 g 25 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Choles...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

Soupe Au Pistou Recipe - Food.com cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...

Veal Pie Recipe - Food.com olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs this recipe is from food tv and makes a nice appetizer for 6 or a main course for 2 or 3 Serving Size: 1 (185) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 456.1   Calories from...

Veggie Grillin... Recipe - Food.com sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    herbes de provence,    pepper,    dried garlic,    portobello mushroom,    carrot,    spring onion,    zucchini/courgette,    salt,    banana syrup A fantastic mix of vegetables and spices for grilling...The smell alone is good enough to feast on... Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.3   ...

Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT....

Provencal Summer Vegetable Bake Recipe - Food.com cannellini bean,    sweet onion,    goat's cheese,    olive oil,    herbes de provence,    pepper,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish. Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Pasta Provencale Recipe - Cookitsimply.com tomato paste,    yellow/orange pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    red wine The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions - make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes in ...

Hot Provencale Wrap Recipe | MyRecipes white bean,    provolone,    cannellini bean,    red bell pepper,    pesto,    vegetables,    olive oil,    cooking spray,    pine nut,    herbes de provence,    sesame seed,    pepper,    parsley,    basil,    yellow squash,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    lettuce,    red wine vinegar,    tahini,    salt,    parmesan cheese,    tortilla,    lemon juice Learn how to make Hot Provençale Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   To pr...

Elisabeth's Veggie Bake Recipe | SparkRecipes herbes de provence,    dried garlic,    summer squash,    butternut squash,    mushrooms,    potato,    zucchini/courgette,    tomato,    aubergine/eggplant Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...

Yummy baked turkey, veggies & whole grain pasta Recipe | SparkRecipes ground turkey,    herbes de provence,    onion,    zucchini/courgette,    tomato,    spinach,    seasoning,    pasta,    yogurt (plain) Precook ground turkey and cook pasta as instructed. Chop up vegetables into small chunks and put everything in a good sized pan. Season to taste Bake for about 60 minutes on 180a C (350a F). You could...

Provence-style veggie skillet Recipe | SparkRecipes chicken stock,    olive oil,    herbes de provence,    pepper,    mushrooms,    yellow squash,    onion,    zucchini/courgette,    salt,    lemon juice Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish. Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring ...

Pasta Shells with Halibut and Oven-Rasted Ratatouille Recipe | Bon Appetit red bell pepper,    olive oil,    oil,    herbes de provence,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    halibut,    pasta Pasta Shells with Halibut and Oven-Rasted Ratatouille Recipe Step 1   Preheat oven to 400 F. Spray large rimmed baking sheet with nonstick spray. Spread next 5 ingredients on sheet. Drizzle with oil. S...

Chicken Risotto with Spring Vegetables Recipe | MyRecipes butter,    chicken breast,    fontina cheese,    risotto rice,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    onion,    asparagus,    zucchini/courgette,    salt,    parmesan cheese,    white wine Make a main dish meal of rice by adding chicken, asparagus, zucchini, herbs and cheese to a a creamy risottto. Instructions Checklist   Step 1   Bring chicken broth and 4 cups water to a simmer in a lar...

Zucchini-and-Herb-Stuffed Chicken Recipe - Richard Olney | Food & Wine butter,    giblets,    egg yolks,    ricotta cheese,    olive oil,    herbes de provence,    pepper,    marjoram,    zucchini/courgette,    whole chicken,    salt,    parmesan cheese,    bread crumbs This roasted chicken is spatchcocked and stuffed with a zucchini and herb mixture for a moist and satisfying main dish. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Toss together...

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