Sazerac Cocktail – Recipes Network lemon peel, sugar, peychaud's bitters, pernod, herbsaint, rye whisky, cognac Step 1 Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...
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