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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herbsaint
 pernod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSazerac Cocktails Recipe | Bon Appetit
lemon,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    bourbon whisky,    sugar syrup
Sazerac Cocktails Recipe
Step 1   Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.   Step 2   Fill cocktail shaker with ice; add bourbon, bitters, simple syr...


picture of recipeSazerac Cocktail Recipe | CDKitchen.com
lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    rye whisky,    water,    ice
Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac.
Place the sug...


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picture of recipeSazerac Recipe | Martha Stewart
anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice
This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party.
Instructions Checklist   Step 1   Fil...


picture of recipeSazerac Cocktail – Recipes Network
lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac
Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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