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 Sazerac Cocktail Recipe | CDKitchen.com
lemon peel, sugar, peychaud's bitters, angostura bitters, pernod, herbsaint, rye whisky, water, ice
Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac.
Place the sug...
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|  Sazerac Recipe | Martha Stewart
anise liqueur, lemon, sugar, bitters, pernod, herbsaint, rye whisky, water, ice
This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party.
Instructions Checklist Step 1 Fil...
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 Sazerac Cocktail – Recipes Network
lemon peel, sugar, peychaud's bitters, pernod, herbsaint, rye whisky, cognac
Step 1 Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...
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