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Sazerac Cocktail Recipe | CDKitchen.com lemon peel, sugar, peychaud's bitters, angostura bitters, pernod, herbsaint, rye whisky, water, ice Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac. Place the sug...
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| Sazerac Recipe | Martha Stewart anise liqueur, lemon, sugar, bitters, pernod, herbsaint, rye whisky, water, ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist Step 1 Fil...
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