Swedish Meatballs Recipe - Food.com butter,    ground pork,    egg yolks,    egg whites,    ground beef,    pepper,    caper,    onion,    herring,    salt,    stock or broth,    bread,    lemon juice,    water,    flour This one came from Lithuania. It has a nice tangy flavor, great with rice or buttered egg noodles. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472.2   Cal...

Devilled herrings with green sauce recipe - BBC Food egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...

Herring Salad Recipe | SparkRecipes pickled beets,    dill pickle,    caper,    apple,    herring,    eggs,    mayonnaise Easy, delicious and healthy Herring Salad recipe from SparkRecipes. See our top-rated recipes for Herring Salad. Drain and dry on a paper towel pickled herring, pickled beets, dill pickles and capers....

Rollmops (Marinated Herring Rolls) - Recipe #3791 - Foodgeeks dill pickle,    red onion,    pepper,    mustard seed,    dill,    cloves,    caper,    bay leaf,    allspice,    potato,    carrot,    beetroot,    onion,    lettuce,    herring,    mustard,    white wine vinegar,    sugar,    water Try this recipe for Rollmops (Marinated Herring Rolls) on Foodgeeks.com Place the vinegar, water, peppercorns, bay leaves, allspice, mustard seeds, sugar, cloves, onion and carrot in a small enamelled...

Swedish Salad Recipe by admin | ifood.tv oil,    tarragon,    chervil,    caper,    chokeberry/cooking apple,    potato,    beetroot,    gherkin,    herring,    anchovy,    eggs,    beef,    vinegar Dice the beef, herring, potatoes, apples and beetroot.   Mix with the gherkin, capers, herbs and moisten with a little oil and vinegar.   Pile in a dish and garnish with hard-boiled egg, anchovy fillets...

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