Soused herring - Recipes - delicious.com.au red onion,    pepper,    mustard seed,    juniper,    bay leaf,    herring,    white wine vinegar,    sugar Rachel Khoo decodes pickling fish with this soused herring recipe. It'll keep in the fridge for up to 4 days. You'll need a preserving jar, from kitchenware shops. 1.   Trim onion roots, then c...

Marinated Herrings Recipe by creative.chef | ifood.tv dill pickle,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    herring,    mustard,    apple cider vinegar GETTING READY   1. Clean and slice the herring. Also, remove the heads and backbones of the herring but surely not the tail. Use a paper towel to pat them dry.   2. Wash, peel and slice the onions in th...

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