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 Soused Herrings Recipe by the.instructor | ifood.tv
peppercorn, mace, herring, vinegar, salt, water
GETTING READY 1.Rinse the fish well and take out its bones. 2.Preheat the oven to 300 degrees. MAKING 3.Roll the cleaned fish starting from the tail. 4.Take a fireproof dish and place the fihs in...
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| Jellied Fish Recipe by Meal.Mates | ifood.tv
mullet fish, mace, cloves, bay leaf, allspice, onion, herring, vinegar, salt, water
The Jellied Fish, one of my mothers favorite seafood preparation has been a part of my family weekend dinner menu for years! Try this tested and perfected Jellied Fish recipe for a wonderful seafood d...
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Soused Herrings Recipe by New.Wife | ifood.tv
peppercorn, mace, watercress, bay leaf, onion, tomato, lettuce, herring, vinegar, salt, water
GETTING READY 1. Pre-heat oven to 350 F, Regulo 4. 2. Using a knife, scale and trim fish; remove head and gut cleanly. Split open and carefully remove backbone. 3. Clean, wash and dry fish and scat...
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