Soused Mackerel Recipe by Canadian.Recipes | ifood.tv pickling spice,    onion,    mackerel,    herring,    vinegar,    salt,    water Fillet and skin fish; cut into 6 pieces.   Put fish into a baking dish.   Add vinegar, onion, spices, salt, and water.   Cover dish.   Bake at 350a F 20 to 30 minutes.   Serve hot or cold.   Recipe Summary ...

Fish Fried in Oatmeal oatmeal,    pepper,    trout,    mackerel,    herring,    salt Clean fish, split them open at belly. Season coarse oatmeal with salt, pepper. Roll fish on both sides in seasoned coarse oatmeal. Heat 1 tbsp butter per fish in frying-pan until bubbling but not brow...

Soused Herrings or Mackerel Recipe by New.Wife | ifood.tv pickling spice,    bay leaf,    apple,    onion,    mackerel,    herring,    vinegar,    salt,    sugar,    water GETTING READY   1) Split the herrings and take out backbones. Roll them.   MAKING   2) Take a casserole and put herring into it along with the remaining ingredients.   3) Cook the herring at 300 degrees o...

Herring Parcels With Mustard Butter Recipe by Western.Chefs | ifood.tv butter,    pepper,    parsley,    lemon,    mackerel,    herring,    mustard,    salt Combine the softened butter with the mustard, parsley and seasoning. Shape two pieces of foil, each 23 by 23 cm (9 by 9 inches) into two boat-shapes suitable to hold the fish. Spread a little of the s...

Grilled Herring with Peas, Mint and Meyer Lemon Recipe - Andrew Zimmern | Food & Wine meyer lemon,    pea shoots,    red pepper,    olive oil,    tarragon,    pepper,    parsley,    mint,    peas,    shallot,    sardine,    mackerel,    herring,    salt,    buttermilk Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring and sweet peas and pea shoots. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Make the...

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