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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 herring
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePickled Herring Recipe - Food.com
red onion,    white peppercorn,    bay leaf,    allspice,    herring,    white vinegar,    salt,    sugar
A Scandinavian delight, and one my family loves :) It's a tradition to eat it at midnight on New Year's Eve for good luck in the coming year too! **(time does not include chill times)
Serving ...


picture of recipePickled Herring Recipe by admin | ifood.tv
pickling spice,    bay leaf,    onion,    herring,    white vinegar,    sugar,    water
Remove heads and tails from herring.   Rinse fish; pat dry with paper towels.   In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar.   Bring to a boil; cool to room temperat...


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picture of recipeHerring Appetizer Recipe - Food.com
red onion,    mustard seed,    dill,    allspice,    carrot,    herring,    white vinegar,    sugar,    water
This is a Priscilla Knudson recipe...her favorite to bring to every pot luck dinner in Lake Eden, Minnesota. Please note this dish MUST BE MADE 3 DAYS IN ADVANCE! This recipe makes about 12 servings i...


picture of recipeUkrainian Three Onion Marinated Herring (Zakusky Z Oseledtsia) Recipe - Food.com
red onion,    white peppercorn,    mustard seed,    cloves,    bay leaf,    allspice,    carrot,    onion,    leek,    herring,    white vinegar,    sugar,    water
Look for salted herring at fishmongers or specialty delicatessens. Transform these beautiful silver blue fish into piquant appetizers and serve with buttered dark rye bread as part of a Christmas Eve ...


picture of recipePickled Herring Recipe by chef.tim.lee | ifood.tv
red onion,    bay leaf,    allspice,    carrot,    herring,    white vinegar,    sugar,    water
Drain liquid from herring; peel and thinly slice carrot and onion.   Alternate layers of herring, carrot, onion, and allspice in a deep container (4-cup capacity) until all ingredients are used.   Stir ...





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