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 Nut Macaroons Recipe by Holiday.Cook | ifood.tv
hickory nut, egg whites, glazed cherry, walnut, pecan, pineapple, cream of tartar, sugar, flour
Line two cookie sheets with parchment paper; set aside. Beat egg whites and cream of tartar in a mixing bowl with an electric mixer until soft peaks form (tips bend over). Gradually add sugar, about...
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|  Stollen (German Christmas Bread) Recipe - Food.com
butter, hickory nut, egg yolks, yeast, lemon peel, glazed cherry, pecan, date, citron, raisin, salt, sugar, brandy, milk, water, flour
Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...
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