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 Hickory Nut Custard Pie Recipe by Global.Potpourri | ifood.tv
hickory nut, cornstarch, pecan, vanilla, eggs, salt, pastry, molasses, sugar, whipped cream, water
In a medium saucepan combine the sugar, cornstarch, and salt. Stir in the water and molasses. Cook and stir till thickened and bubbly. Gradually stir the hot mixture into the eggs. Add vanilla. B...
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