Stollen (German Christmas Bread) Recipe - Food.com butter,    hickory nut,    egg yolks,    yeast,    lemon peel,    glazed cherry,    pecan,    date,    citron,    raisin,    salt,    sugar,    brandy,    milk,    water,    flour Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...

Hickory Nut Custard Pie Recipe by Global.Potpourri | ifood.tv hickory nut,    cornstarch,    pecan,    vanilla,    eggs,    salt,    pastry,    molasses,    sugar,    whipped cream,    water In a medium saucepan combine the sugar, cornstarch, and salt.   Stir in the water and molasses.   Cook and stir till thickened and bubbly.   Gradually stir the hot mixture into the eggs.   Add vanilla.   B...

Mother S Butterscotch Cookies Recipe by Budget.Gourmet | ifood.tv butter,    hickory nut,    bicarbonate of soda,    pecan,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    flour Cream butter and sugar.   Add unbeaten eggs and stir.   Add vanilla and sifted dry ingredients and nuts.   Mix well.   Knead into a roll and let stand in the refrigerator several hours or overnight.   Cut ...

Brandy Drops Recipe by Dessert.Master | ifood.tv butter,    hickory nut,    soft drink,    oil,    walnut,    pecan,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    honey,    brandy Preheat oven to 350 F.   Combine and beat well the honey, butter, oil, egg, and brandy.   Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly.   Stir in the raisins, curra...

Rich Sherry Nut Cake Recipe by Chef.at.Home | ifood.tv butter,    hickory nut,    walnut,    pecan,    hazelnut,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    sherry,    flour 1. Start oven, set at Moderate, 325 F. Rub a deep 8-inch square pan with shortening or margarine.   2. Mix and sift the flour, baking powder and salt.   3. Beat the butter, margarine or shortening until...

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