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 Nut Macaroons Recipe by Holiday.Cook | ifood.tv
hickory nut, egg whites, glazed cherry, walnut, pecan, pineapple, cream of tartar, sugar, flour
Line two cookie sheets with parchment paper; set aside. Beat egg whites and cream of tartar in a mixing bowl with an electric mixer until soft peaks form (tips bend over). Gradually add sugar, about...
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|  Snickerdoodles Recipe by American.Kitchen | ifood.tv
butter, hickory nut, bicarbonate of soda, walnut, cinnamon, raisin, currant (zante), eggs, salt, sugar, flour
Sift together flour, salt, baking soda, and cinnamon. Set aside. Work butter until creamy, then add sugar, a little at a time, beating until smooth. Beat in eggs thoroughly. Stir in flour combinat...
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Brandy Drops Recipe by Dessert.Master | ifood.tv
butter, hickory nut, soft drink, oil, walnut, pecan, raisin, currant (zante), wholewheat flour, eggs, salt, honey, brandy
Preheat oven to 350 F. Combine and beat well the honey, butter, oil, egg, and brandy. Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly. Stir in the raisins, curra...
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| Rich Sherry Nut Cake Recipe by Chef.at.Home | ifood.tv
butter, hickory nut, walnut, pecan, hazelnut, eggs, salt, baking powder, vegetable fat spread, fat, sugar, sherry, flour
1. Start oven, set at Moderate, 325 F. Rub a deep 8-inch square pan with shortening or margarine. 2. Mix and sift the flour, baking powder and salt. 3. Beat the butter, margarine or shortening until...
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