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Seaweed Dusted Pork Chops with Quick Pickled Carrots Recipe pork chop, seaweed, red pepper, olive oil, coriander, wakame, hijiki, carrot, salt, lime juice Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them. Preheat the oven to 350 degrees F. In a bowl, stir the lime juice, crushed red pepper, and 1...
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| Hijiki Nimono Recipe | RecipeLand sesame seed oil, sesame seed, hijiki, carrot, green beans, mirin, seasoning, tofu, sake Rinse the hijiki in a fine-mesh strainer under cold running In 3 times the amount of warm water, soak for 10 to 15 minutes. Remove the hijiki with a tea strainer. Return to fine-mesh strainer and dr...
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