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 Swordfish with Seaweed Salsa Verde Recipe | Bon Appetit
seaweed, swordfish, chili dried/powder, lemon peel, olive oil, oil, pepper, parsley, caper, hijiki, shallot, anchovy, salt
Step 1 Place hijiki in a small bowl, add boiling water to cover, and let sit 10 minutes. Drain. (You should have about 1/2 cup.) Step 2 Combine hijiki, shallot, anchovy, parsley, olive oil, capers,...
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