Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...

Spicy Szechuan Beef Recipe - Food.com beef steak,    hoisin sauce,    cornstarch,    oil,    white peppercorn,    cayenne pepper,    carrot,    spring onion,    celery,    soy sauce,    rice,    sugar This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. Serving Size: 1 (216) g   Servings Per Recipe: 4   AM...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Chinese roasted pork with baby corn | Pork recipes | SBS Food dark soy sauce,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    spring onion,    sweetcorn,    pork,    honey Marinating time 10 minutes   Combine the hoisin sauce, honey, soy sauce, sesame oil and pepper. Add the pork and turn in the marinade until well coated. Set aside for 10 minutes. Drain, reserve marinad...

Chinese Brown Sauce Recipe | CDKitchen.com cooking wine,    hoisin sauce,    oil,    white peppercorn,    ginger root,    dried garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    sugar,    water A recipe for Chinese Brown Sauce made with oil, hoisin sauce, vinegar, sugar, white pepper, soy sauce, ketchup, garlic powder Put oil in saucepan and heat, then add remaining ingredients. Bring to a b...

Gnap Dong Saw Choy (Minced Duck In Lettuce Leaves) Recipe | CDKitchen.com dried shiitake,    egg whites,    oyster sauce,    kalamata olive,    hoisin sauce,    oil,    white peppercorn,    bamboo shoots,    shallot,    celery,    lettuce,    duck A recipe for Gnap Dong Saw Choy (Minced Duck In Lettuce Leaves) made with dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery Place mushrooms in a medium bowl. Cover...

Ground Turkey and Tofu Recipe | MyRecipes red pepper,    hoisin sauce,    ground turkey,    cornstarch,    cooking spray,    white peppercorn,    peas,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    tofu,    sugar You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor. Instructions Checklist   Step 1   Place tofu in a single layer on several la...

Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Real Vegetarian Chow Mein | RecipeTin Eats chinese cabbage,    chili garlic sauce,    cooking wine,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    firm tofu,    tofu,    noodles,    sugar,    water Vegetarian {vegan} Tofu Chow Mein, an authentic recipe on the table in 15 minutes. The caramelised tofu is especially delicious! Prepare noodles according to packet instructions (usually soaking it in...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Dim Sum (Steamed Chinese Appetizers) Recipe | CDKitchen.com won ton,    bean sauce,    light soy sauce,    hoisin sauce,    ground beef,    orange peel,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    eggs,    pork,    sherry A recipe for Dim Sum (Steamed Chinese Appetizers) made with ground beef or pork, won ton skins, eggs, soy sauce, sherry, fresh ginger, white In a large bowl, mix meat well with remaining basic ingredi...

Potstickers With Dipping Sauce And Homemade Gyoza Wrappers Recipe | CDKitchen.com chicken,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    shrimp,    prawn,    pork,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    pineapple juice,    water,    flour A recipe for Potstickers With Dipping Sauce And Homemade Gyoza Wrappers made with ground chicken or pork, ground prawn or raw shrimp, raw prawns, water chestnuts, soy Potstickers (also called ...

Steamed Fish w/ Spicy Bean Sauce (Douban Yu) - The Woks of Life ground pork,    bean sauce,    fermented bean paste,    shaoxing wine,    red pepper,    shiitake mushroom,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    carrot,    spring onion,    onion,    garlic,    tilapia,    flounder,    fish,    sugar,    water This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over! Steam the fish, drain and put on plate. See this Cantonese Steamed Fish...

Kung Pao Chicken Recipe | CDKitchen.com chicken breast,    egg whites,    oyster sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    white peppercorn,    pepper,    water chestnut,    onion,    soy sauce,    rice vinegar,    sugar Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors Whisk together the egg white, cornstarch, and ...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Learn To Make Dim Sum Style Chinese Pork Buns | CDKitchen oyster sauce,    yeast,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    white peppercorn,    pork,    soy sauce,    baking powder,    fat,    sugar,    water,    flour Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your kitchen. Cut the pork into 2-inch str... recipes with the same ingredients... Cha Sui Bao Recipe - Food.com

Hoisin-sesame Glaze For Chicken Recipe hoisin sauce,    vegetables,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    rice vinegar Delicious glaze to put on chicken while grilling Process all ingredients in food processor until thoroughly combined,20-30 seconds,scraping down side of bowl as needed. Reserve half of glaze for servi...

Barbarian Horseman Wings Recipe - Food.com chicken wing,    chili dried/powder,    hoisin sauce,    sesame seed oil,    white peppercorn,    dried onion,    shallot,    rice vinegar,    honey,    brown sugar Baked chicken wings using Hoisin Sauce Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.1   Calories from Fat 381 g 46 %   Total Fat 42.4 g 65 %   Saturated ...

Chinese BBQ Chicken Skewers Recipe - Food.com chicken thigh,    hoisin sauce,    white peppercorn,    dried ginger,    garlic,    soy sauce From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on ...

Sticky Easy Pork Ribs Recipe - Food.com red onion,    hoisin sauce,    chicken stock,    oil,    white peppercorn,    cumin,    orange,    pork ribs,    barbecue sauce,    salt,    brown sugar,    water These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with ...

Kan's Lamb Recipe - Food.com dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    lamb,    soy sauce,    sugar This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERV...

Mongolian Lamb Chops Recipe - Food.com oyster sauce,    chili garlic sauce,    rice wine,    hoisin sauce,    oil,    white peppercorn,    garlic,    lamb,    salt Great Lamb Chops Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.8   Calories from Fat 521 g 75 %   Total Fat 58 g 89 %   Saturated Fat 23.3 g 116 %   Choles...

Mongolian Beef | Recipes Wiki | Fandom beef flank steak,    light soy sauce,    rice wine,    hoisin sauce,    dry sherry,    peanut oil,    white peppercorn,    ginger root,    spring onion,    garlic Meat dumplings 1 lb beef flank steak, sliced thin across the grain 4 cups peanut oil for deep frying 1 tbsp light soy sauce 1 tbsp dry sherry or rice wine 1⁄2 tsp freshly grated ginger 1 tbsp pe...

Asian BBQ Pork Spareribs recipe | Epicurious.com hoisin sauce,    five-spice powder,    white peppercorn,    dried garlic,    pork ribs,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    brandy 1. Place the ribs in a sealable plastic bag. In a large bowl, whisk together the remaining ingredients until a sandy sauce is formed. Pour half of the sauce into the bag with the ribs and seal it clos...

Chinese Barbecued Pork (Char Siu) - Cook's Illustrated Recipe - Food.com hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    pork,    soy sauce,    tomato ketchup/catsup,    honey,    sugar Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Le...

Chow Shung Ding Recipe - Food.com chicken,    red bell pepper,    green bell pepper,    hoisin sauce,    chili paste,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    salt everyday chinese cooking Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 96 g 47 %   Total Fat 10.8 g 16 %   Saturated Fat 1.9 g 9 %   ...

Volcano Shrimp Recipe - Food.com egg whites,    oyster sauce,    tomato paste,    chili dried/powder,    hoisin sauce,    seafood stock,    chicken stock,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    red wine vinegar,    salt,    honey,    white wine,    water,    flour Another recipe from Mary Nell Reck's weekly Cooking Lesson article that ran on Saturdays in the Houston Post. This one was published on February 6, 1988. It's from the Panda Bear restaurant in...

Stir-Fried Won Tons With Szechuan Sauce Recipe - Food.com egg whites,    won ton,    hoisin sauce,    chili paste,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    pork,    soy sauce,    salt,    tomato ketchup/catsup,    water These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...

Asian Chicken-Quesadilla-With-Grilled-Pineapple-Salsa-And-Hoisin Recipe - Food.com chicken breast,    red onion,    hoisin sauce,    sesame seed oil,    olive oil,    white peppercorn,    ginger root,    coriander,    jalapeno,    pineapple,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    monterey jack cheese,    cheddar cheese,    tortilla,    lime juice I found this on the internet years ago and always make it when we have fresh pineapple. Serving Size: 1 (482) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1063.2   Calories from...

Kung Pao Chicken With Cashews Recipe - Food.com chicken breast,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    cashew,    white peppercorn,    ginger root,    cloves,    chili pepper,    water chestnut,    spring onion,    garlic,    white wine vinegar,    soy sauce,    salt,    rice,    sugar I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe. Serving Size: 1 (306) g   Serv...

Tenderloin Tips With Thai Sauce Recipe - Food.com beef tenderloin,    tomato paste,    red bell pepper,    yellow/orange pepper,    red pepper,    hoisin sauce,    chicken stock,    chili paste,    oil,    saffron,    white peppercorn,    pepper,    cayenne pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    rice,    honey,    orange juice,    ghee This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing. Serving Size: 1 (508) g   Servings Per Recipe: ...

Pepper Steaks in Mongolian Sauce Recipe - Food.com beef sirloin steak,    red onion,    shaoxing wine,    green pepper,    hoisin sauce,    beef stock,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    dried onion,    dried ginger,    dried garlic,    jicama,    carrot,    leek,    sweetcorn,    salt,    sugar Marinade beef in a Mongolian sauce with vegetables. Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 568.5   Calories from Fat 254 g 45 %   Total Fat 28.3 g 43 ...

Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce,    light soy sauce,    hoisin sauce,    hake,    cornstarch,    peanut oil,    oil,    peanut,    tamarind,    white peppercorn,    pepper,    ginger root,    coriander leaf,    green chili,    shallot,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    sparkling water,    water,    flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...

Saigon's No. 49 Recipe - Food.com chicken breast,    hoisin sauce,    oil,    peanut,    white peppercorn,    coriander,    jalapeno,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    vinegar,    soy sauce,    fish sauce,    noodles,    sugar,    lime juice,    water Found this recipe in The Witchita Eagle of all places. The name comes from its originating restaurant - Saigon, a very popular place in Witchita... Kansas!! It sounds delish & good for hot weather...

Crispy Fried-Fish Tacos With Hoisin Mayonnaise Recipe - Food.com hoisin sauce,    pickles,    oil,    white peppercorn,    coriander,    dried onion,    dried garlic,    spring onion,    lettuce,    cabbage,    tilapia,    eggs,    salt,    mayonnaise,    tortilla,    panko bread crumbs,    lemon juice,    flour Found this a few years back in Food & Wine and it was so delicious! Only way I can get my husband and son who both hate fish to eat it, and they ask for seconds! Serving Size: 1 (248) g   Servings ...

Roast Duck with Hoisin Sauce in Chinese Pancakes Recipe by admin | ifood.tv light soy sauce,    hoisin sauce,    white peppercorn,    nutmeg,    cloves,    cinnamon,    dried ginger,    lemon,    spring onion,    duck,    salt 1. Preheat oven to 425 F (220 C).   2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well.   3. Squeeze lemon juice inside cavity and over skin of duck.   4. Combine ginger, pep...

Thai Basil Chicken Recipe | SparkRecipes chicken,    hoisin sauce,    sesame seed oil,    white peppercorn,    jalapeno,    thai basil,    water chestnut,    shallot,    garlic,    fish sauce,    brown sugar Thai Basil Chicken for Lettuce Wraps Heat the oil and add shallots and garlic. Cook until aromatic and add chicken. Cook until no longer pink and add jalapeno, water chestnuts, fish sauce, hoisin, and...

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