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 Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World
chicken breast, shrimp paste, coconut oil, turmeric, tamarind, white peppercorn, lemongrass, kaffir lime leaves, galangal, chili pepper, holy basil, thai basil, lime, shallot, onion, garlic, salt, fish sauce, sugar
A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe.
To make the kroeung paste Put all the kroeung paste ingredi...
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