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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 holy basil
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeThai Stir Fried Chicken With Chilies And Holy Basil - Phad Ga-praw Gai Recipe
chicken breast,    oyster sauce,    oil,    green chili,    holy basil,    garlic,    soy sauce,    fish sauce,    sugar
Stir Fried Chicken with Chilies and Holy Basil is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken or pork and served over rice with a hard fried egg on top. ...


picture of recipeMarion Grasby's Thai Spicy Chilli and Basil Fried Rice - Recipes - delicious.com.au
oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar
Fresh and flavoursome, this warming dish will shake up your mid-week meal roster.
1.   For the chilli-fish sauce, combine the ingredients in a small bowl and set aside   2.   To make a garlic-chilli past...


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picture of recipeStir-fried brown rice with holy basil sauce recipe | delicious. magazine
dark soy sauce,    light soy sauce,    spring greens,    oil,    green chili,    holy basil,    lime,    carrot,    spring onion,    onion,    garlic,    tomato,    rice,    sugar
This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Cafe: The Vegetarian Cookbook.
Heat the oil in a wok set over a medium heat. Add the...


picture of recipePork stir-fried with holy basil recipe | delicious. magazine
ground pork,    dark soy sauce,    light soy sauce,    oil,    green chili,    red chili,    holy basil,    garlic,    green beans,    eggs,    salt,    rice,    sugar
A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes.
In a pestle and mortar, pound the chilli...


picture of recipeThai spicy chilli & basil fried rice - Recipes - delicious.com.au
oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar
Slow and easy is the go with baked rice. “You don’t have that incessant stirring, worrying that you’re going to overcook it,” says Colloca. Fried rice is the opposite: ...


picture of recipeCoriander Peanut Pesto Recipe - Food.com
peanut oil,    peanut,    vietnamese coriander,    ginger root,    coriander leaf,    green chili,    holy basil,    garlic,    fish sauce,    palm sugar,    lime juice
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...


picture of recipeGriddled pork chop with Thai red cabbage recipe - BBC Food
pork chop,    red cabbage,    oil,    peanut,    pepper,    mint,    ginger root,    galangal,    green chili,    holy basil,    lime,    garlic,    salt,    fish sauce,    palm sugar
James Martin gives wintery red cabbage the Thai treatment to make a spicy side dish to go with griddled pork.
For the pork chops, preheat the oven to 220C/450F/Gas 7.   Heat a griddle pan until hot and...


picture of recipeSteamed Fish with Lime and Green Chillies
white peppercorn,    lemongrass,    garlic chives,    coriander,    green chili,    holy basil,    banana,    lime,    bass,    fish sauce,    palm sugar
1. In a pestle and mortar pound the green chilli and lemongrass to a paste. Add the coriander root, peppercorns and pound until the paste is combined.   2. To this, add palm sugar, holy basil and fish ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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