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 Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World
chicken breast, shrimp paste, coconut oil, turmeric, tamarind, white peppercorn, lemongrass, kaffir lime leaves, galangal, chili pepper, holy basil, thai basil, lime, shallot, onion, garlic, salt, fish sauce, sugar
A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe.
To make the kroeung paste Put all the kroeung paste ingredi...
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|  Thai coconut mussels recipe - BBC Food
oil, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, holy basil, coconut milk, lime, potato, shallot, garlic, mussel, salt, fish sauce, palm sugar
For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a high ...
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 Steamed Fish with Lime and Green Chillies
white peppercorn, lemongrass, garlic chives, coriander, green chili, holy basil, banana, lime, bass, fish sauce, palm sugar
1. In a pestle and mortar pound the green chilli and lemongrass to a paste. Add the coriander root, peppercorns and pound until the paste is combined. 2. To this, add palm sugar, holy basil and fish ...
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