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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 holy basil
 light soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarion Grasby's Thai Spicy Chilli and Basil Fried Rice - Recipes - delicious.com.au
oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar
Fresh and flavoursome, this warming dish will shake up your mid-week meal roster.
1.   For the chilli-fish sauce, combine the ingredients in a small bowl and set aside   2.   To make a garlic-chilli past...


picture of recipeStir-fried brown rice with holy basil sauce recipe | delicious. magazine
dark soy sauce,    light soy sauce,    spring greens,    oil,    green chili,    holy basil,    lime,    carrot,    spring onion,    onion,    garlic,    tomato,    rice,    sugar
This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Cafe: The Vegetarian Cookbook.
Heat the oil in a wok set over a medium heat. Add the...


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picture of recipePork stir-fried with holy basil recipe | delicious. magazine
ground pork,    dark soy sauce,    light soy sauce,    oil,    green chili,    red chili,    holy basil,    garlic,    green beans,    eggs,    salt,    rice,    sugar
A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes.
In a pestle and mortar, pound the chilli...


picture of recipeThai spicy chilli & basil fried rice - Recipes - delicious.com.au
oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar
Slow and easy is the go with baked rice. “You don’t have that incessant stirring, worrying that you’re going to overcook it,” says Colloca. Fried rice is the opposite: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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